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Showing 1 to 16 of 34 results for Eat and French Polynesia
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AFAR Recommended
Artists and poets like Paul Gauguin and Jacques Brel chose to live in these volcanic islands for more than the turquoise waters, white sand beaches, coral atolls, and dramatic, green carpeted hills, you know. The fresh ingredients available here—both the fruits and vegetables growing in the fertile black soil and the abundant seafood and fish in the surrounding Pacific—coupled with the culinary genius of the French colonists make this a paradise for food-lovers, too.