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Showing 1 to 16 of 167 results for Eat and Vancouver
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AFAR Recommended
You can eat incredibly well in Vancouver, thanks to the abundance of top quality ingredients from the surrounding area—including a huge variety of seafood (oysters, prawns, and crab to halibut, sablefish, and multiple types of salmon) and superb produce from the nearby Fraser Valley and lower mainland. Throw in a hugely cosmopolitan population and every kind of cuisine—from Persian to Ethiopian to Korean to, of course, all the amazing sushi—and your only problem is deciding where to visit first.