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AFAR Recommended
While good menus often induce sticker shock, you get what you pay for. And that usually means fresh, regional ingredients prepared in thoughtful and sophisticated ways. Staples like meat pies, fish and chips, beet root, grilled Halloumi, and prawns (not shrimp) are ubiquitous, as is Asian cuisine. Start with muesli or poached eggs on toast for breakfast, and finish with dinner in a neighborhood such as Bondi Beach that’s introducing new flavors and techniques.