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AFAR Recommended
Now is the time to go out drinking in Sydney. A loosening of the liquor licensing law in 2008 has spawned a new generation of intimate concept bars with good tunes and great cocktails. Follow the queues (probably underground) to find the city’s current favorite. You’ll also want to memorize these two phrases: “I’ll shout this round” and “Skull it, Mate!” While Aussies have long been beer drinkers, the craft movement is still in its infancy, though new Sydney breweries are opening all the time. For coffee geeks, the city has embraced filter coffee (pour-overs) and cold brews to go along with the traditional flat whites and long blacks.