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More than 120 master chefs, culinary personalities, and wine and spirit producers gather in Hawaii for this annual festival spread across multiple islands over three weekends. Sample your way through the morning’s freshest catch, coffee-infused savory selections, and sweet treats such as mango crème fraiche and coconut-lime caramels. And don’t forget about the drinks—as colorful as the sunsets and as refreshing as the trade winds. - 2 / 6
Hawaii’s 365-day growing season is celebrated with this event showcasing the diverse bounty of the Island of Hawaii in a six-course lavish dinner paired with fine wines. Culinary talent includes chefs Dean Fearing, François Payard, and Robert Del Grande. - 3 / 6
The talents of top chefs are on display at this indulgent culinary event featuring high-profile dinners, interactive cooking classes, and wine tastings set against an intimate beach setting. Executive Chef Thomas Bellec welcomes guest chefs Andy Ricker, Gabrielle Hamilton, Neal Fraser, Edward Lee, Ivan Orkin, and Jonathan Waxman. - 4 / 6
Savor local flavors and ingredients at this annual event highlighting more than 30 of the Island of Hawaii’s tastemakers and beverage purveyors. Enjoy sweet and savory delights created by chefs, restaurants, and patisseries, and sample locally crafted beer, wine, and sake. Funds from this event support the culinary program at Hawaii Community College. - 5 / 6
Enjoy coffee and food tastings and experience hands-on cultural events that celebrate the legacy of Hawaii’s beloved Kona coffee. The 10-day event offers a firsthand look at the world-famous crop through historic farm tours, coffee cherry pickings, and art exhibits at restored mills. - 6 / 6
Christmas cheer is served in abundance at this annual event held on the historic seaside grounds of King Kamehameha’s family compound. Chefs delight attendees with expertly prepared savory cuisine and delectable holiday treats—all accompanied by handcrafted ales, choice wines, Kona coffee, live music, and dancing under the stars.
