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As the death toll climbs into the thousands, concerns mount and hearts break the world over. Here’s what to know about the current situation as aftershocks continue and aid groups race in to provide support.

London, Lapland, and Tanzania are on the cards in 2024.

It’s the end of the 74-year-old Italian airline, but not the end of the Alitalia name.

Here’s how to make sure you get the best currency conversion rate and aren’t overcharged for international transactions.

After three years of COVID border restrictions, the Chinese embassy and consulates in the United States will begin issuing tourist visas again on March 15.

In the state of Guanajuato, cooks at restaurants and ranches are plating up centuries-old recipes using endemic ingredients.

Great love stories don’t just unfold on the page or screen—they’re shaped by the places where they happen.

When it opened in 2012, the Wythe was Williamsburg’s first boutique hotel. Head porter Guy St. Elien has been there since the beginning.

Following United’s decision, the list of airlines requiring staff to be vaccinated for COVID-19 is growing.

What you need to know about traveling with your cell phone to any destination, domestic or international.

Currently being offered at one U.S. airport, the new Enrollment on Departure program speeds up the process of getting a coveted Global Entry membership.

I’m a travel writer, I have epilepsy, and I still travel the world. For those who want to do the same, I asked a neurologist for tips on how to make trips easier and safer.

Chef Gabriela Cámara is opening Cantina Contramar, an outpost of her Mexico City seafood institution, at Fontainebleau Las Vegas on March 28, 2026.

The latest piece from the renowned street artist was revealed inside a British hospital to honor health-care workers amid the coronavirus pandemic.

Stroll the RiverWalk, catch some live jazz, and explore the historic district of Bronzeville in a city undergoing a renaissance.