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Tired of winetasting? Try olive oil tasting.

Acclaimed wine expert Andrea Robinson dishes about some of her favorite places to eat, shop, and taste wine in her adopted home.

Vacation among the vines at these small-in-size but big-on-wine destinations in France, Italy, Portugal, and beyond.

Kyle and Katina Connaughton, the chef and farmer behind the Michelin-starred restaurant SingleThread, made their names championing Sonoma Valley’s rich agricultural bounty. Here’s where they play, beyond the kitchen and fields.

Mark our words: 2025 will be the year of crowd-free travel. Here are our picks for the world’s 25 most exciting, lesser-visited destinations to plan a trip to right now.

This part of France is finally shedding its stuffy reputation

In a leafy valley between the Andes and the coastal range, Chile’s ancient vines are producing the country’s freshest natural wines.

Long Island’s wine country has grown up.

On the toe of the Italian peninsula, a second-generation Italian American finds striking landscapes, underappreciated cuisine, and warm hearts.

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Stargaze in the middle of a desert, dig for clams, or dine well without breaking the bank in Canada.

Take a cooking class in San Sebastian, hop between wine bars in a seaside coastal village, or taste Rioja’s luscious red wines from the source.

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