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Toronto’s street food scene is a testament to the multiculturalism that built it.

After a year spent traveling for his latest memoir, ‘What I Ate in One Year,’ the actor-turned-culinary darling reveals how he chose where to visit and what to eat, plus a few of his favorite meals along the way.

A handful of essential tips helps make the unpredictable a little less, well, unpredictable.

The ‘Villa Vie Odyssey’ is currently undergoing sea trials in Belfast after being delayed for months. When it sets sail, passengers will be able to live at sea for as little as $30,000 per year.

Slow-cooked reindeer, seaweed-infused bread, smoked salmon, award-winning cheese, and Arctic berries are among the regional foods passengers will experience while sailing the beauty of Norway from Bergen to Tromsø.

This Staten Island chef traces his journey to New York—from arriving by boat from Sicily to rooftop restaurants, dinner cruises on the Hudson, and more emblematic sights and sounds.

Like many other countries, Morocco exists in the liminal space between vibrant LGBTQ culture and a hostile legal framework. What does that mean for travelers?

Now that the guests have checked out, it’s time to check out some luggage.

Can a hotel really rekindle romance? Writer Chris Colin and his wife, Amy, brave a gauntlet of moonlit dinners, rose petals, and beach photo shoots to find out.

These 10 singular places offer history, shopping, a warm welcome, and some seriously good fish and chips.

The term has a complex history and has evolved over the years.

Yes, there are hassles. No, you don’t get to do whatever you want, whenever you want. But international travel with children will show you a world that you’d never otherwise see.

From Taiwanese street food to wood-fired Mediterranean and legendary barbecue, this all-American city just might surprise you, thanks to these tips from Max Kaniger, the founder of a local non-profit addressing food insecurity.

As the city forges a new identity, four tastemakers explain what a revitalized Detroit means to them—and what it can offer visitors.

Off the northwestern tip of Japan lies Rishiri, a volcanic island that offers sea-to-summit skiing.