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From canoeing Scarborough Marsh to hiking Robinson Woods Preserve, theater director Edwin Cahill finds clarity and inspiration in the state’s diverse landscapes—and enjoys Portland’s vibrant dining scene, like the restaurant Công Tử Bột.

The Japanese tradition of “hanami” dates back centuries. Writer Latria Graham visits Tokyo, Osaka, and Kyoto to catch a fleeting glimpse.

Experiencing a new culture can be one of the best parts about traveling—here’s how to engage with local communities respectfully.

Spicy lionfish tacos, rich goat curry, and creamy coconut rundown are among the bold island flavors you must sample.

Following President Yoon Suk Yeol’s short-lived martial law declaration, travelers may be wondering about the current climate in South Korea. A Korean American travel writer who recently returned shares helpful insights.

A welcome change of pace from the UAE’s other cities, Al Ain is a relaxed mix of history, heritage, and culture.

Go beyond the beach with history lessons, hikes, and a swinging bridge.

The wagyu of pork, made from Jeju Black pigs, is treasured for its marbled, nutty-sweet meat. I found a life-changing version of it on a sleepy side street.

Find locally recommended haunts during a long weekend in a city both ancient and young, silly and sacred, polite and profane.

Plan your trip to Asia around one of these exciting new retreats across seven destinations, from the Maldives to Mongolia.

Come to Asheville for the farmhouse ales, stay for the chaat, biscuits, and crudo

Is one of the world’s greatest street food traditions at risk of disappearing? AFAR deputy editor Jennifer Flowers talks to Singaporean food expert KF Seetoh to find out.

Duluth is a land of endless forests, bike paths, and a lake with ocean-like waves.

From tonkotsu ramen to numbing Sichuan cuisine, immigrants are spreading Michelin-recommended flavor across the city.

November is for late harvest festivals and early holiday markets.