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The lesser-known regions of Abruzzo, Parma, and Sicily come alive through the expertise of author Elizabeth Minchilli.

After an 800 million–euro upgrade, Italy’s main international hub recently received a coveted Skytrax five-star airport rating.

A handful of essential tips helps make the unpredictable a little less, well, unpredictable.

We asked travel experts what destinations are resonating with each generation this festive season (or where to go just after the holiday rush dies down). Here’s what they told us.

Sleeper trains are gaining momentum throughout the continent, thanks to a boom in demand for environmentally friendly travel and new political backing.

April 25 marked the first time ever that Venice day-trippers were charged a fee to enter the city. Here’s how the new system works, how much it costs, and the dates when the fee is required.

Anyone who tested positive, had a fever, or had COVID-19 symptoms was denied boarding on the “MSC Grandiosa,” the first cruise to set sail from Italy since the lockdown in March.

The showstopping new Bulgari Hotel above Tokyo Station is the latest member of the city’s pantheon of high-rise luxury hotels.

A resident shares favorite local haunts and tourist tips, from the Trevi Fountain to the Vatican.

In northern Italy, a new planetarium will deliver a memorable view of the Milky Way.

Italian officials have plans to restore a key element of the ancient amphitheater, a floor devised by the Romans to conceal an underground network of tunnels and cages during the gladiator era.

Rome-based culinary guide and author Katie Parla shares four ways you can help your favorite Italian businesses right now.

Whether you’re hunting for rare Italian truffles or meeting Japan’s legendary pearl divers, these five adventures prove that the most memorable journeys often happen far from the well-trodden path.

On a Venice Simplon-Orient-Express rail journey from Italy to France, guests experience slow, intentional travel in all its glory on classic Art Deco train cars.

This Staten Island chef traces his journey to New York—from arriving by boat from Sicily to rooftop restaurants, dinner cruises on the Hudson, and more emblematic sights and sounds.