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After a year spent traveling for his latest memoir, ‘What I Ate in One Year,’ the actor-turned-culinary darling reveals how he chose where to visit and what to eat, plus a few of his favorite meals along the way.

Using the right transfer partners is the key to making your AmEx points go far.

Climb aboard a high-speed Railjet train to trek from Alpine paradise to historic cities and wellness retreats.

Andaz One Bangkok combines a top-notch location with smart design, a park-side setting, and excellent perks.

The Hong Kong–based carrier is rolling out its fancy new suites on U.S. routes on December 31. We got a sneak peek—here’s our full review.

From soulful music to diverse dining, explore the neighborhoods that define the city’s creative energy.

These new books will transport you to other places. You can get to know people carrying on the world’s oldest traditions, try recipes from immigrant home chefs of NYC, and explore the far reaches of outer space.

A survey of more than 10,000 expats ranks the best places in the world to take up residence.

Dozens of workers prep an airplane for takeoff, but there’s one pivotal airport employee who makes sure everything for a flight falls into place.

Here’s everything you need to know about the app that gets you through U.S. immigration and customs faster.

Is one of the world’s greatest street food traditions at risk of disappearing? AFAR deputy editor Jennifer Flowers talks to Singaporean food expert KF Seetoh to find out.

Palace hotels are the highest distinction a hotel can achieve in France. Here’s what they are—and what makes them so special.

This Oregon Coast beach offers a serene escape to the raw beauty of the Pacific Northwest.

Arabic coffee ice cream and umami éclairs are just a few dishes travelers can find in Dubai.