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Whether heading to a floating restaurant or a tiny island outpost, traveling to these dining rooms is half the fun.

Rethink where you stay, shop, and eat.

Your guide to foraged ingredients, immigrant-born dishes, and state-fair staples in all 50 states, plus D.C. and Puerto Rico—and how to plan the perfect trips to taste them all.

Chai Pani, named among the top restaurants in the country, is reimagining dining out through a more inclusive, community-based approach—and helping cement Asheville as what founder Meherwan Irani calls a “Very Important City.”

Sin City is known for casinos and clubs—but it’s also home to great vegan restaurants, outdoor adventure, and top spas.

Passengers on Silversea’s newly launched ‘Silver Ray’ cruise ship will receive over-the-top pampering.

One AFAR editor retraces the steps of a college spring break trip with the help of local guides, a celebrity chef, and a few new friends.

A Canadian game plan for prematch bites, sports bars, and how to make the most of the cities before and after the final whistle blows.

The island’s rich culinary diversity reaches a flavor pitch in laksa, the iconic soup.

A food writer’s essential itinerary for a long weekend in Georgia’s state capital.

Now travelers can fly to Europe and Asia in added comfort.

From long-standing icons to newer ships with modern amenities and innovative eco-friendly features, this is our list of the best cruise ships sailing the seas.

There are big changes and exciting events taking place both on and off the ships.

From a tiny Chinatown wine bar to a Meatpacking District motor showroom doubling as a cultural hub, NYC’s Korean scene is bigger, bolder, and more exciting than ever.

From longevity-focused retreats to urban resorts with serious spa programs, France’s top hotels for wellness prioritize results-driven wellness shaped by tradition.