Search results for

There’s a great big world of new experiences right in our North American backyard (and you don’t even have to like skiing to enjoy them).

Seashell-covered islands, lush trails, and historic lighthouses reveal the quieter, natural side of this Southwest Florida destination.

The Shoals opened in May on the North Fork of Long Island, New York.

Amid the flashy hospitality of Dubai, the Lana, a Dorchester Collection hotel, adds a dose of understated luxury to the hospitality scene.

Consider this your quintessential list of New Orleans seafood dishes—and where to eat them—for your next trip.

Experience the glorious autumn colors and small towns of the Green Mountain State.

Long a refuge for anarchists and artists, Exarcheia today is a nexus for natural wine, moussaka sandwiches, and specialty craft stores at these locally loved shops.

Jerez has always been synonymous with sherry. Now, young winemakers and chefs are giving Spain’s oldest wine region a delicious second act.

A dad and veteran AFAR traveler checks out the scene in Nendaz, which offers all kinds of winter fun for everyone in your gang.

Riverside Luxury Cruises’ “Hops & Heritage” cruise gives guests access to some of Europe’s oldest and tastiest ales—all while sailing through appealing cities and towns in Germany and the Netherlands.

The Rome-based writer has impeccable Italy recommendations—now you can eat your way across Puglia and Umbria with her.

In the unspoiled Arlberg region, enjoy adventure in style.

The new lounge near gate B44 nods to the Centennial State with locally produced art and beer flights.

For 87 days this fall, Walt Disney World resort’s Epcot becomes an absolute smorgasboard of international cuisine, hands-on cooking opportunities, and foodie-focused entertainment that packs a serious punch.

Occupying a peaceful corner of Costa Rica’s biodiverse Peninsula Papagayo, the new Nekajui, a Ritz-Carlton Reserve, lets travelers commune deeply with nature and local culture.