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The lesser-known regions of Abruzzo, Parma, and Sicily come alive through the expertise of author Elizabeth Minchilli.

After decades of living, cooking, and foraging in rural Italy, writer Frances Mayes shares what she’s learned from “cucina povera.”

After an 800 million–euro upgrade, Italy’s main international hub recently received a coveted Skytrax five-star airport rating.

A handful of essential tips helps make the unpredictable a little less, well, unpredictable.

Flight prices are down in these 10 global destinations, according to a new report from travel search engine Skyscanner.

April 25 marked the first time ever that Venice day-trippers were charged a fee to enter the city. Here’s how the new system works, how much it costs, and the dates when the fee is required.

Tired of winetasting? Try olive oil tasting.

Discover wine, wellness, and hospitality in Tuscany and the region of Langhe Monferrato Roero.

The Italian government is restricting movement within the country to stop the spread of coronavirus, but travelers currently in Italy are still allowed on trains and airplanes in order to go home.

Anyone who tested positive, had a fever, or had COVID-19 symptoms was denied boarding on the “MSC Grandiosa,” the first cruise to set sail from Italy since the lockdown in March.

The showstopping new Bulgari Hotel above Tokyo Station is the latest member of the city’s pantheon of high-rise luxury hotels.

Vinyl libraries, fashion accessories, winter sleds, and free museum passes—hotels are getting creative with their complimentary perks.

In northern Italy, a new planetarium will deliver a memorable view of the Milky Way.

Italian officials have plans to restore a key element of the ancient amphitheater, a floor devised by the Romans to conceal an underground network of tunnels and cages during the gladiator era.

Eco-rewards, grants, and other perks are among the ways European destinations are experimenting to attract mindful travelers and long-term residents.