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Starting in 2024, travelers will be able to take a single train (versus a cumbersome connection) to travel from the capital to this famed archaeological site.

It’s the end of the 74-year-old Italian airline, but not the end of the Alitalia name.

The lesser-known regions of Abruzzo, Parma, and Sicily come alive through the expertise of author Elizabeth Minchilli.

A handful of essential tips helps make the unpredictable a little less, well, unpredictable.

This Staten Island chef traces his journey to New York—from arriving by boat from Sicily to rooftop restaurants, dinner cruises on the Hudson, and more emblematic sights and sounds.

Flight prices are down in these 10 global destinations, according to a new report from travel search engine Skyscanner.

April 25 marked the first time ever that Venice day-trippers were charged a fee to enter the city. Here’s how the new system works, how much it costs, and the dates when the fee is required.

The showstopping new Bulgari Hotel above Tokyo Station is the latest member of the city’s pantheon of high-rise luxury hotels.

In northern Italy, a new planetarium will deliver a memorable view of the Milky Way.

Italian officials have plans to restore a key element of the ancient amphitheater, a floor devised by the Romans to conceal an underground network of tunnels and cages during the gladiator era.

Let your tastebuds—and experts—guide you on these mouthwatering culinary tours throughout the globe.

Rome-based culinary guide and author Katie Parla shares four ways you can help your favorite Italian businesses right now.

Whether you’re hunting for rare Italian truffles or meeting Japan’s legendary pearl divers, these five adventures prove that the most memorable journeys often happen far from the well-trodden path.

On a Venice Simplon-Orient-Express rail journey from Italy to France, guests experience slow, intentional travel in all its glory on classic Art Deco train cars.

Two decades ago, Terry Giansanti created the deaf-owned, deaf-led international tour company Hands On Travel; 350 tours later, he talks about what’s changed and what still needs to.