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Whether you’re looking to go glamping in an Airstream or stay at a sumptuous luxury retreat, these new upstate hotels make a weekend getaway from NYC even more appealing.

As restaurants slowly reopen—and get creative to lure diners back—one thing is certain: We’ll be eating outside a lot more.

In 1998, Rawia Bishara opened Tanoreen to share part of herself, her culture, and her mother’s culinary influence. Today, the restaurant’s impact stretches far beyond its acclaimed Brooklyn kitchen.

Long overlooked for Colonial Williamsburg, Hampton is reconciling with its pivotal history—and drawing travelers in the process.

America’s cities were hit hard by the pandemic, but they’ve roared back to life with new attractions, a renewed focus on outdoor spaces, and plenty of dining and hotel options. Here are seven particularly exciting places for the coming months.

Close to a year after the world’s largest rhino translocation took place, near-threatened white rhinos are in good health and having calves in Rwanda’s Akagera National Park. Plus: Retreats in Africa that offer the chance to see—and support—rhinos during your stay.

Remember your trip with locally made cocktail bitters, leather bags, crochet toys, and more.

Feel comfortable bringing your dog along for the trip with this tried-and-true advice for finding—and staying at—pet-friendly Airbnbs.

Whether you’re looking for sandy beaches, a romantic escape, or an outdoor adventure, Texas has it all.

Whether you’re looking for a culinary getaway in Emilia-Romagna, a history-filled retreat in Basilicata, or design-forward digs in Lombardy, the top 15 hotels in Italy deliver a wide range of experiences in the “bel paese.”

Your guide to foraged ingredients, immigrant-born dishes, and state-fair staples in all 50 states, plus D.C. and Puerto Rico—and how to plan the perfect trips to taste them all.

Afar editors share the 2025 hotel stays they didn’t want to leave—and would happily return to.

This five-day excursion starts and ends in San Antonio and zigzags through Uvalde and Bandera, two lesser-explored counties in Texas’s bucolic Hill Country.

Chef Dominique Crenn is officially the first woman to head a three-star restaurant in the United States.

The podcasts to listen to on your next long drive or plane ride, whether you’re a history nerd, traveling with kids, or just in need of a true-crime fix.