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Carbonara and cacio e pepe may be famous around the world, but there are lots of other fantastic dishes to try when in Rome.

Chef Anthony Jones highlights D.C. neighborhoods, museums, and food rooted in Black culture.

For vegetarians, pescetarians, and carnivores, this is what to eat in Portugal and where to find it.

Spier Wine Farm in South Africa’s Stellenbosch is a 1692 estate that was reimagined through regenerative farming, food, hospitality, and art, all operating as a single system.

Providence’s restaurants, bars, and thriving arts scene are a boon to the local economy—and promise a good time for visitors.

Explore the best of the city and get a true taste of LA culture and cuisine

On a tribally owned farm near the Four Corners and across Colorado restaurant kitchens, corn is reshaping regional cuisine—and keeping it rooted in place.

Street festivals, hiking, authentic food markets, and the best spots for snorkeling—plus where to stay

While some restaurants with views coast on their good looks, these eateries across the country serve food as impressive as the scenery.

In an excerpt from her new book, poet and writer Crystal Wilkinson explores the idea of legacy.

Contemporary restaurants are reimagining what “American” food means with the help of Indigenous chefs and ingredients.

Afar’s associate art director was born and raised in Singapore, so we asked her to give us her secrets and reveal her favorite spots in the vibrant, delicious, and increasingly fashionable must-visit Asian hub city.

From its history of Native American healing traditions to the vibrancy of its signature style of Mexican cuisine, Tucson is the Southwestern food gem that soothes more than your appetite.

A new study analyzed the water quality across several U.S. airlines. Here’s what it found.