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What can you do when the news cycle is cripplingly depressing? This initiative has an answer: Cook.

New Orleans chef Michael Gulotta explores the unique influence of Vietnamese cuisine in the renowned food city.

A hike to one of these remote places will change the way you experience the meal at the end.

This five-day excursion starts and ends in San Antonio and zigzags through Uvalde and Bandera, two lesser-explored counties in Texas’s bucolic Hill Country.

Farm-to-fork meals, spa treatments, vineyard hikes, and more—this is how you do a proper weekend in South Africa’s wine country.

New York chefs are rethinking the classic steak tartare (and there’s even a version for veggies!)

Everything You Need to Know About California Olive Oil

Learn how to build a traditional flower arrangement in the country that supplies 65 percent of the cut flowers used in the United States.

Everything about the Seven Seas Explorer—from the rooms to the amenities—is truly over the top.

Writer Alan Richman has won 16 James Beard Awards for his food writing and eaten in the world’s finest restaurants, but he’d never been to Norway⎯until AFAR sent him with 24 hours’ notice.

Eating a snack from a sidewalk vendor while traveling can be done safely, especially if you use these tips.

Hawaiian chef Ravi Kapur of San Francisco’s Liholiho Yacht Club talks story and spam.

Where will 2022 take you? Below, you’ll find 39 destinations—from Abu Dhabi to Alberta, Canada—where your visit will really count. Locals tell us what’s new, exciting, and worth the trip in the coming year.

Here’s where to eat the best.

The lack of snow makes way for some great winter sightseeing.