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The Sine-Saloum Delta, West Africa

Emma John dodges Brits, looks for Russians, and goes beneath the surface in this ever-changing Baltic country.

This vast and heavenly swath of the Pacific is where the overwater bungalow was born—that most elegant blend of luxurious privacy and authentic materials, perched on stilts in aquamarine lagoons. Find your slice of paradise here.

A once-impenetrable country reveals itself to writer Matt Gross one meal at a time.

From ancient kingdoms to reminders of the period of French colonial rule and the “American War,” Vietnam is filled with UNESCO World Heritage landmarks and architectural wonders, like royal palaces and fishermen’s stilted houses. Add in traditional markets, ethnic villages, and otherworldly landscapes, and you have a country that promises surprises at every turn.

Propped up on stilts, each of Jungle Bay’s 35 cottages feels like a private tree house, complete with an open-air shower. Overlooking Point Mulatre Bay, the hillside resort offers a full schedule of outdoor activities, from walking along the White River to swimming at the base of roaring Victoria Falls.

Luxury yoga retreats are one of the hottest trends in travel—experience it firsthand at Jungle Bay. This award-winning boutique wellness resort seamlessly blends adventure, relaxation, and creature comforts, like a pampering foot massage at the Spa du Soleil—an ideal way to unwind after a day of hiking. Practice yoga in two expansive outdoor studios overlooking the Caribbean Sea, dine on local specialties made with freshly caught fish and organic ingredients, and stay in one of 30 eco-villas outfitted with bamboo furnishings, hand-painted beddings, and jungle spa bathrooms.

—This appeared in the November/December 2010 issue.

The food truck revolution is coming to Brussels and a great introduction is Keep On Toasting. Keep On Toasting travels around Brussels, serving up gourmet toasties, toasted sandwiches inspired by the traditional croque monsieur. These are far from your Mom’s grilled cheese sandwiches though. Owner and chef, Jean Baptiste Nyssen, creates four new sandwiches a week. He hand picks the best local and organic ingredients he can find. Pictured here is his Croq-British - A perfect breakfast sandwich, containing chopped up boiled egg, lardons (bacon), green beans and Stilton cheese. His veggie goat-cheese and lentil sandwich blew my mind and with inspirations from the Alps to India, there is sure to be a sandwich for you.

Definitely the coolest restaurant on the block, Model Milk, housed in a former dairy building, does eclectic fine dining in a rustic-hip setting (think exposed brick, and uncovered light bulbs dangling from salvaged wood). There’s nothing stuffy about Chef Justin Leboe’s menu of foie gras with smoked maple, and bacon-like steaks of Broek Acres pig with crushed edamame, apple, fennel, and celery. The best deal is the $35 prix fixe Sunday Supper, a full four-course meal served family style. While the menu varies, it doesn’t stray far from its soul food theme: romaine with chipotle and Stilton cheese, prawn ceviche, braised duck coleslaw, buttermilk fried chicken, plank-grilled mackerel, risotto-like jalapeño-cheddar grits, Mexican green beans, and hot and creamy potatoes. Besides the price tag, the best part is the blueberry shortcake for dessert.

This hotel is on our list of The 10 Best Hotels in Canada.

Fogo Island Inn sits at the very edge of the north Atlantic on isolated Fogo Island in Newfoundland. Designed by internationally renowned architect Todd Saunders, the inn’s arresting modern appearance is suggests an iceberg from a distance, with its raised section representing the island’s traditional stilted fishing platforms. But when visitors get close, they see the wooden boards layered together, and it’s clear that everything is handmade. The by-hand ethos covers all the furniture and furnishings, created by local artisans who’ve worked with artists in residence to create contemporary versions of traditional objects.

Staying at the inn is admittedly expensive, but this is essentially a living art piece that supports the local community and aims to honor the island’s past while carrying it to the future. It feels like a grand home with attentive staff. A private 42-seat cinema, partnered with the National Film Board, carries a movie library for guests to enjoy at any time; there’s also an art gallery, a well-stocked library, and a supply of Gore-Tex hiking boots and other outdoor equipment to borrow. The inn shows off the dazzling landscape, and it’s easy to spend all day at the windows watching the sea while whales breech, icebergs float past, or storms dash on the rocks.

Known for their ability to combine comfort with luxury, Dominica’s best accommodations range from oceanfront cabanas and cliffside condos to a hotel in a former military fortification and an eco-lodge on a working fruit plantation. Many focus on sustainability and adventure travel, while others highlight local art, world-class spas, and proximity to Dominica’s best beaches.

Hawaiians once lived in harmony with the land: farming, fishing, and harvesting fruit. Today, the state imports 80 to 90 percent of its food. Visit Kaloko-Honokōhau to catch a glimpse of the Big Island’s ancient agricultural traditions, which residents are working hard to revitalize. The park’s landscape of rugged rock contains more than 200 archaeological sites, ranging from fishponds and elevated planters to petroglyphs, lava-tube shelters, and hōlua (toboggan-like slides). Watch for native species like the fragrant pua pilo flower and the endangered Hawaiian stilt, a subspecies of the black-necked stilt. A sugar-white beach stretches north from Honokōhau’s boat harbor and often attracts sea turtles.

Bypass the roadside watering holes and take a boat ride to Floyd’s Pelican Bar, instead. This thatched hut stands on stilts out in the water, making it a dreamy spot for an afternoon of swimming and shooting the breeze, solo or with friends. It’s 30 minutes from Treasure Beach (arrange a boat ride through your guesthouse or resort), and you can arrive for lunch and stay until after sundown for the just-caught fish, rum, and chilled Red Stripe on the menu. Inside the tiny shack, the flags of various countries hang and previous customers have left messages scrawled on planks and benches. Sit outside and watch the pelicans flying in formation across the horizon.

This iconic bar sits on stilts above the sea at the Hotel Bakoua in the sultry resort area of Trois-Ilets, just across the Bay of Fort-de-France from the island’s capital city. People don’t come here for the drinks (stronger and better can easily be had elsewhere). They don’t come for the snackfood, or to ogle the topless beauties on the shore either (okay, perhaps a few are attracted by the latter). No, instead they come for the vibrant sunshine, the spectacular views across the Bay, and the soothing sea current that massages those who wade into the waters surrounding the bar.

Stylish, secluded Likya Gardens is a hideaway amid the cliffs of Kalkan, a humble old fishing town on Turkey’s Turquoise Coast. Each of the seven suites has its own pool and a patio set on stilts, offering views of a crystal-blue bay and brightly colored fishing boats. Guests can sun on nearby beaches such as Patara or Kaputaş, or enjoy the privacy of the hotel’s beach club, where Moroccan-style cabanas are tricked out with minibars, laptops, and Wi-Fi. Personal butlers can deliver breakfast and book tables at the town’s rooftop restaurants; they’ll even arrange day trips to the Hidden Canyon, with its Indiana Jones–style swinging bridge. From $450. This appeared in the June/July 2014 issue.

One of the most romantic drives in Jamaica takes you just outside Ocho Rios and onto the A3 highway, through “Fern Gully": a stunning three-mile gorge surrounded by sky-scraping, 30-foot fern trees. You’ll feel as if you’re on a completely different island as you pass through this natural, green tunnel, once a riverbed. Pull off to the side where possible to stop and take in the views, and even a walk. Because this is a road often taken by visitors and is one of Jamaica’s natural wonders, there are vendors lining up the road, but not so many that it spoils the view. Keep an eye on the road at all times—there might be a man on leaf-adorned stilts appearing before you. Never a dull moment in Jamaica.