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Approximately 16,000 people have been forced to abandon their homes in ash-filled communities in St. Vincent, part of an island chain that includes the Grenadines.

What it’s like basking in the beauty of the Jungfrau Region and Interlaken, according to one inveterate AFAR traveler.

Go for a soak in these dreamy, steamy waters in some of the most beautiful places on Earth.

At Driftwood Ranch Resort in the Catskills, Western-style charm pairs with mountain air and outdoor adventures.

The Fairmont Breakers Long Beach gives travelers several new reasons to head south from L.A.

Summer vacation rentals are booking up fast in the United States in 2024—but it’s not too late.

A growing number of Puerto Rican chefs and restaurateurs are turning to homegrown ingredients—and making dining on the island more sustainable.

AFAR got a sneak peek inside the new Capital One Lounge at Washington Dulles Airport that’s open to all.

With the release of Poilâne’s first English-language cookbook, fans of its sourdough loaf can now tackle the “big hug of bread” without booking a flight to France.

Pride Month in New York left me feeling jaded. A hop across the pond helped me newly see the value of celebrating LGBTQ community.

Regiis Ova Caviar & Champagne Lounge from chef Thomas Keller supports sustainable caviar while celebrating it as an everyday luxury.

The first commercial transatlantic flight powered by sustainable aviation fuel, or SAF, took off in November. Going forward, what is the alternative fuel’s potential—and could it make flying more eco-friendly?

As AI-generated images pop up on social media, unsuspecting travelers have been tricked into searching for places that don’t actually exist. Follow these expert tips to avoid getting duped.

Enjoy moose stew, remote national parks, and towns only reachable by boat on a circumnavigation cruise.

Situated minutes from ski slopes and Glacier National Park, the opening of Larch House marks the first design-centric accommodation for Whitefish, Montana.