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One of the most popular travel credit cards will soon see a 45 percent hike in its annual fee, along with new perks and benefits. These are the pros and cons of the changes, according to points-and-miles pros.

Soup dumplings, dim sum, and hot pot—need we say more?

More than 50 airlines now let economy passengers bid on premium seats. Here’s how upgrade auctions work, what they cost, and when the strategy is actually worth it.

It’s the first time a female chef has won the top prize at The World’s Best Awards.

The vast majority of Americans view regular vacations as a basic right and essential to our overall health and well-being, and yet we continue to leave a good chunk of PTO on the table. What’s the issue?

From honoring new beginnings to welcoming the harvest season, here are eight festivals and holidays that celebrate our stately friends.

It took top honors at the World’s 50 Best Awards.

Go ahead, hug a tree. And celebrate them, hike among them, and plant lots, lots more of them.

Groceries at Nijiya. A bowl of ramen at Kouraku. Dinosaur eggs at Café Dulce. Here’s how to experience one of L.A.’s most popular neighborhoods according to Niki Nakayama and Carole Iida.

The move would make the Australian carrier one of the first major airlines to mandate vaccinations for passengers.

Canada’s first Nobu Hotel and the 50th anniversary of the Toronto International Film Festival are among the reasons why Toronto’s having a blockbuster year.

Since it debuted in 1969, the 747 has served as a cargo plane, a commercial aircraft, and the Air Force One presidential aircraft, but it has been rendered obsolete by more profitable and fuel-efficient models.

U.S. Centers for Disease Control and Prevention cited the surge in infections and lack of transparent information from China as reasons for requiring the tests.

With fascinating history and art, multicultural cuisine, and several new hotels, this bustling city in Asia makes for a rewarding dream trip.

Our vacations wouldn’t be possible without the tour guides, housekeepers, concierges, cooks, and bartenders we encounter along the way. Here, their suggestions for making their days—and your trips—just a little bit better.