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The new train extension rolls out on July 29.

Michelin comes to Texas, and Dallas gets its first star.

An integral part of New Orleans cuisine, beignets are demonstrative of the rich and storied history of the Crescent City.

Meteorologists warn of possible record-low temperatures leading up to and during Christmas.

Taste your way around the world in the City of Champions.

Dozens of new Alt Stazione del Gusto restaurants are being planned along Italian roadways—with a menu by famed Italian chef Niko Romito, who has several Michelin-starred restaurants to his name.

Added bonus: The flights are very affordable, too.

Greener travel ideas invite visitors to explore Norway’s Arctic culture, world-class restaurants, and famous fjords in new ways.

A coast-to-coast look at the culinary oases that keep us coming back for more.

Disability activist Maayan Ziv had been warned about the Italian city’s inaccessibility—but her experience was much more nuanced and rewarding.

Luxury travel isn’t a first-class flight. It’s a room service cheeseburger.

After a careful two-year renovation, the historic Brenners Park-Hotel & Spa is stepping into a new era of wellness shaped by the surrounding Black Forest.

Still-warm weather and fewer crowds make beachcombing, birdwatching, and more in the Gulf Coast of Corpus Christi ideal for an autumn vacation.

The lifted restrictions apply to eight African countries, including South Africa, Zimbabwe, and Malawi.

Toronto’s street food scene is a testament to the multiculturalism that built it.