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An interactive website from the Department of Transportation helps empower travelers who face flight disruptions, so they don’t miss out on refunds they’re owed.

After a year spent traveling for his latest memoir, ‘What I Ate in One Year,’ the actor-turned-culinary darling reveals how he chose where to visit and what to eat, plus a few of his favorite meals along the way.

The expedited airport security service can save you extra time beyond TSA PreCheck.

The recently released 2026 Happy City Index ranks cities based on the happiness of their citizens. The highest-ranking city also happens to be one of Europe’s most buzzworthy destinations.

Guidelines around bringing liquids through airport security are pretty clear. But there’s a way around that 3-1-1 rule.

Getting out of London, even for just a few hours, can bring a deeper understanding of the rest of the country. We’ve rounded up our favorite seaside pubs, university towns, Roman baths, cutting-edge museums, and more.

Across Taiwan, rechao restaurants offer diners noisy, communal, no-frills, and positively joyful eating experiences.

More U.S. nationals than ever before are applying for passports. To help keep up with the demand, the State Department plans to open additional passport agencies.

From classic Italian street foods to Maine’s well-loved lobster rolls, these summer food festivals will please plenty of palates.

A resident shares their favorite haunts and insider tips to make the most of a long weekend in this Pacific Northwest city.

Raki Phillips, CEO of Ras Al Khaimah Tourism Development Authority, talks about the hospitality boom in the Middle East—and the evolution of Ras Al Khaimah into a luxury travel destination.

Canada’s first Nobu Hotel and the 50th anniversary of the Toronto International Film Festival are among the reasons why Toronto’s having a blockbuster year.

With the IHG^® Rewards Premier Credit Card benefits—plus stylish participating hotels around the world—you have more ways than ever to access meaningful travel experiences.

Here’s how to have a culinary-centric trip in Greenville, South Carolina.

A new four-story venue brings exciting Asian culinary and cultural experiences to the heart of New York City.