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The best adults-only all inclusive resorts offer privacy, standout dining, and curated experiences.

Bookings are now open for Bolt Farm Treehouse’s five new mirrored cabins in Tennessee.

There’s a museum for every kind of traveler in the Big Apple.

From sipping warm coffee on a misty mountaintop to experiencing top-tier gastronomy and culture, let this AFAR-designed trip inspire your next adventure on the island.

Whether it’s spring, summer, fall, or winter, there’s a road trip (or two) for each season.

Farm-to-table and fish-to-dish dining brings you closer to nature in the Nordic countries.

The relaxing outpost within the island country’s Golden Circle is the latest in a string of new geothermal spa retreats that have recently opened in Iceland.

We talk to Maryam Ahmed about the diversity problem in the food industry and how to create sustainable change, from early education and social equity in farming to how to solve overconsumption.

On a trip along the Vallée de la Gastronomie, one writer reconnects with the food, the wine, and the people she first fell in love with decades ago.

A passionate whiskey maker, a charismatic sheepdog trainer, and a Blacksod Bay captain are all part of the county’s heart and soul.

The Camí de Cavalls is a finca-to-finca walk on the underrated island of Menorca.

The Rome-based writer has impeccable Italy recommendations—now you can eat your way across Puglia and Umbria with her.

Step into a real-life fairy tale in your own château, float down peaceful canals, and discover some of Europe’s wildest and most beautiful coastlines.

Whether you’re in world famous Sonoma or a lesser-known Central Coast spot, there’s a vineyard and a glass of something good for you.

On your next vacation, get your hands dirty harvesting and foraging and eat the fruits of your labor.