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With price tags that can be in the tens of thousands, luxury cruises aren’t cheap. A look at what’s included and how to pick the right one.

Breaching whales, a spectacular fjord, and picturesque villages await along the Whales and Wonders Trail.

Go beyond Copenhagen’s culinary scene to spark the imagination and enchant the senses with a trip to West Denmark

Explore the nature and culture of the Great White North with these Indigenous-owned companies and organizations.

It’s the perfect way to fully get off the grid.

The third-largest city in Canada is moving beyond “meat and potatoes” with a forward-thinking restaurant and bar scene that’s among the most exciting in the nation.

From sipping warm coffee on a misty mountaintop to experiencing top-tier gastronomy and culture, let this AFAR-designed trip inspire your next adventure on the island.

The Chefs Making Waves cruise includes cooking demonstrations, tastings, and nonstop culinary geeking out with Food Network stars like Robert Irvine of ‘Restaurant: Impossible’ and Scott Conant of ‘Chopped.’

Denmark’s capital of cool is a haven for art, architecture, cuisine, and outdoor adventure—and a model for sustainable tourism. Here’s how best to enjoy all this Scandinavian city has to offer.

Nobu’s newest restaurant at the Hotel del Coronado offers fresh sushi, stunning ocean views, and a dedicated sushi bar—making it a must-visit dining destination.

Home to one of the nation’s largest artificial reef systems and a maze of hiking trails, Gulf Shores and Orange Beach offer a dreamy outdoor escape.

This trail through Québec offers a scenic journey through fjords, waterways, and coastal villages, with whale watching, road trips, and outdoor adventures.

From seaweed-driven dishes to Séka Hills olive oils, Indigenous chefs and growers are redefining how California eats. We checked in with a chef at the heart of the movement, Monterey Bay’s Christina Lonewolf.

Disabled festivalgoers say they face a gap between policy and practice. As the music-event industry evolves, concert organizers are discovering that true accessibility isn’t just infrastructural, but also cultural.

In the state of Guanajuato, cooks at restaurants and ranches are plating up centuries-old recipes using endemic ingredients.