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We’ve selected the standout breakfasts, killer lunches, and dreamy dinners that have lingered in our memories as the best tastes of the year. Dig in.

Even if you don’t consider yourself a “Vegas person,” these new hotels, restaurants, and shows might convince you to buy a plane ticket.

Charleston’s enduring taste for the hard stuff—evident both in posh hotel bars along Upper King Street and low-down dives on the harbor—can be traced all the way back to its colonial days.

Chef Francis Mallmann brings his flair for Argentinian barbecue stateside.

Ditch the gut bombs but not the flavor with poke bowls, overnight oats, and plant-powered delights.

A coast-to-coast look at the culinary oases that keep us coming back for more.

Move over Texas, Kansas City, and Memphis…

Huntington Beach has evolved from a sleepy surf town into a hopping vacation hub. A born-and-bred AFAR editor offers tips on the best beaches, how to avoid the crowds, and where to get a taste of local favorites old and new.

For travelers looking to understand what it means to see “America,” perhaps there’s no better city than one like Tulsa, which is looking forward while reckoning with the legacy of its past.

Whether you call it barbacoa, tandoori, or khorkhog, there’s no doubt that these barbecue styles from around the world are downright delicious.

Where to Eat in Jacksonville, Florida, according to a Chef

Where to Eat in Florida, According to a Chef

The Big Island is a sunny destination with plenty to offer for the modern gay traveler. These are the area’s best LGBTQ-friendly spots.

Where will 2022 take you? Below, you’ll find 39 destinations—from Abu Dhabi to Alberta, Canada—where your visit will really count. Locals tell us what’s new, exciting, and worth the trip in the coming year.

4 Scandinavian Bars You Need to Visit, according to a Beer Director