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The colonial town of St. Pierre, on Martinique’s west coast, has a colorful past. Rich from the earnings of the sugar and rum trades, it was once considered the Paris of the Caribbean—until 1902, when it was destroyed by the violent eruption of the island’s largest volcano, Mount Pelée. A volcano museum in St. Pierre displays items plucked from the rubble and historic photos of the town before and immediately after the eruption. Today, the fine church with historic displays bears testament to the town’s comeback.

The country-style NOMAD Heritage Library at Stewart Cellars’ downtown Yountville tasting room has the look and feel of a worldly traveler’s living room: It’s full of books. Rumor has it the titles are tomes that owner Michael Stewart loves and cherishes, and the books are available for guests to read during their time on-site. The Library hosts private and exclusive Heritage Tastings, allowing guests to sample an amazing selection of older-vintage cabernets from consulting winemaker Paul Hobbs. Elsewhere on the premises, the main Tasting Hall features vaulted ceilings, a horseshoe-shaped tasting bar, and floor-to-ceiling doors that open to a private but welcoming courtyard. Wine flights are available in this part of the facility, and they incorporate some of Stewart’s wines from Napa and Sonoma counties. In 2017, Napa’s beloved Southside Café opened a second location at Stewart, serving coffee and California cuisine with a Latin twist. Brunch at this branch of Southside is a big deal; make a reservation ahead of time to start your day with breakfast tostadas, chilaquiles, or a porchetta and potato onion cake.

Dating back to 803 C.E., the St. Peter Stiftskulinarium is said to be the oldest restaurant in Europe. While there’s a fine contemporary Austrian menu, the history and atmosphere of the various salons and dining rooms are an even bigger draw. The arcaded courtyard in particular is charming and turns into a winter wonderland during the Christmas-market season. The highlight for most travelers will be the Mozart Dinner. Taking place in the stunning ambience of the Baroque Hall, the meal is served with a performance by an ensemble of Mozarteum University Salzburg graduates wearing period costumes—wonderful musicians who also work with renowned orchestras.

From spa escapes to fine dining under the stars, these parks show how nature and luxury converge.

Atop St. Paul’s Hill sit the ruins of St. Paul’s Church, built by the Portuguese and consecrated in 1521. Malaysia’s oldest church was first Roman Catholic, then Dutch Reformed and ultimately used by the British to store gunpowder. Missionary St. Francis Xavier was briefly interred here (after three weeks his remains were sent to Goa, in India, where they can be found to this day); an open grave marks the spot where he was buried. Adjacent to the church is the Porta de Santiago, all that’s left of the Portuguese fortress A Famosa; built in the early 16th century after the Portuguese took control of Malacca, the fortress was used by both the Dutch and the British.

If you’ve developed a taste for the flavors of the Caribbean during your cruise, stop at this small spice shop to take some home with you. It’s hard to miss, since it’s located upstairs from the ferry dock. The owners hand-mix most of their signature spice blends. The top seller, Cruz Bay Grill Rub, is a potent dry rub that combines nutmeg, cinnamon, fennel and other spices. The shop also sells island-made candles, rum balls and hot sauces—but watch out for the one made with searing Scotch bonnet chili peppers, a favorite in the Caribbean.

There’s something dark and offbeat about the Jura, Switzerland’s 26th and youngest canton. Located in a distant corner of the deep, wooded Doubs River Valley bordering France, the town of St. Ursanne embodies some of the canton’s surprising remoteness and offers a glimpse of a medieval village untouched by modernity. According to legend, the village, perched on the banks of the Doubs River, was founded by the 7th-century Irish monk Ursicinus, who was banished from Burgundy and became a hermit here. Arriving visitors will first have to cross the four-arched Doubs Bridge before getting to see the town’s medieval edifices, including 14th-century half-timber burgher houses and a 12th-century collegiate church. Climb the 190 steps to access the St. Ursicinus hermitage or a go on short, signposted hike to some castle ruins and the Doubs Nature Park.

From seaweed-driven dishes to Séka Hills olive oils, Indigenous chefs and growers are redefining how California eats. We checked in with a chef at the heart of the movement, Monterey Bay’s Christina Lonewolf.

Plan a dream vacation in sunny California to suit all types of interests.

In the Napa Valley, it’s not just sip, spit, repeat. Here are some other new and exciting ways to explore the renowned wine region.

Hotel de Russie’s fabulous courtyard bar is the place to live Rome‘s 21st-century dolce vita. The hotel itself is the preferred address for VIPs and celebrities, so it makes sense that the garden bar is a posh and private Eden. At any time of year, the city’s best-dressed hold court at the outdoor tables, while a seat at the indoor bar is akin to winning the Iron Throne. It’s important to note that, since the Stravinskij Bar single-handedly resurrected Rome’s cocktail scene, drinks will cost you royally. Try the signature martini, The Gibson.

Not sure which restaurant to book on your trip to this iconic Californian wine region? Ask a local.

Three creative Californians share the landscapes, neighborhoods, and lesser-known places that inspire their work.

From Klamath paddling to Mojave hiking, Indigenous guides show new ways to explore and care for California’s standout landscapes.

Guided rides are back on the California island, offering a unique way to explore and a dose of cowboy culture.