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One of the largest, and most laid-back, of Antigua’s resorts, St. James Club & Villas, on Mamora Bay, about five minutes from English Harbour, has long been a favorite of couples and families. As at many all-inclusives, the dining can occasionally bring back memories of school lunch programs, but the free Kidz Club and four wedding gazebos let everyone know it is their kind of place. On one of the two beaches, Mamora Bay, the waves gently lap; on the other, Coco Beach, the surf crashes. Among the six pools, two are adults-only, and one is just for kids.

Just a short walk from the Vatican Museums, La Tradizione sells more than 400 cheeses, which are carefully selected and, when appropriate, aged. This gourmet shop is hands-down the best place in town to shop for fermented dairy, as well as cured meats, prepared foods, and other gourmet products. To get there, take the Metro A to Cipro. La Tradizione is across the street from the Metro stop. And while you are there, pop over to Pizzarium, which is only 200 yards away.

If you miss your serve because you’re distracted by the view, it’s understandable. The St. James Retirement Hotel holds the key that unlocks the gate to the tennis court with this stunning view. In the distance, you’ll spot surfers catch waves at nearby Danger Beach. In the spring months, you might even catch a glimpse of a whale or two. The hotel is located across from the St. James MetroRail station. Just tell the security guard at the gate you’d like to use the court and he’ll let you in. At reception, you’ll need to give your name and phone number. At R20 per hour, it’s a bargain and a small price to pay for one of the coolest courts in Cape Town.

The epitome of fine dining, La Marmotte is as sophisticated as Telluride’s mountains are wild. While dining here, you can expect to enjoy expertly prepared dishes like beef tartare with caper berries and lemon, and roasted mahi-mahi, dusted with bee pollen and served with black garlic and sage sauce. Despite the elegant atmosphere, service is always fantastic, with no hint of snootiness.

Less than two hours from Barcelona, in car or via TEISA buses (during the week), La Fageda is a leafy green wonderland after too much time spent in Barcelona’s hectic city center. This beech forest is unique, growing at a much lower altitude than usual for the Iberian Peninsula.In the fall, the vivid red leaves on the trees are especially stunning. No motor vehicles are allowed in the forest itself, but you can hike, bike-ride, or explore the reserve on horseback or even in a horse and buggy for a reasonable fee (reserve ahead). Inside the reserve, visit La Fageda’s dairy farm--you can learn about how the yogurt and ice-cream is made (in Catalan or Spanish), pet the calves, and taste some of La Fageda’s products. Beyond la Fageda, in the larger area of La Garrotxa Volcanic Zone Natural Park, there are volcanoes, Olot and Sant Feliu de Pallerols’ old towns, and a medieval castle to see, as well as numerous routes for hiking, biking and horseback riding.

St Stephen’s Green is a welcome spot of calm and green set in a Georgian square in the centre of Dublin. At around 20 acres, it’s large enough to feel you have escaped the bustle, but not so large that you can’t easily return to the fray once you are ready. There are formal manicured lawns and gardens in the middle, a large lake to the north - good for swan-watching - a bandstand and play area, and plenty of benches and other picnic spots. St Stephen’s is probably not the sort of place you’d deliberately set out to visit, but chances are good you’ll end up there anyway: it’s just off Grafton Street (one of the main shopping streets), and near other attractions dotted around what is known as Georgian Dublin, such as Merrion Square and Leinster House (the seat of Irish parliament).

It’s difficult to pin down what exactly Star Provisions is. Is it a cafe run by award-winning team Anne Quatrano and Clifford Harrison? Is it an upscale grocery store where you can buy artisan meats and cheeses found in restaurants like Abbatoir and Bacchanalia? Is it a home goods store selling beautiful pieces of kitchenware? The answer is all of the above. And while the restaurant is delicious (try the prosciutto, sweet butter, and parmesan baguette!), the store is often overlooked in all the foodie mayhem. The glassware, serving utensils, and other items are sure to add unique touches to your home.

Named the best “kid-friendly” restaurant in Bermuda by The Bermudian Magazine, La Trattoria is located in the heart of the city of Hamilton. The menu at this festive Italian restaurant includes salads, soup, and seafood dishes as well as steak, poultry, and Italian pasta selections (like the parpadelle with oxtail ragu). But the specialty of the house is the pizza, creatively crafted in 17 different varieties and cooked in a wood-burning brick oven. Mozzarella, roasted artichokes, arugula, ham, and jerk-seasoned shrimp are just a few of the tantalizing toppings that make La Trattoria a local and visitor favorite. They are open for lunch and dinner.

Grand Turk’s oldest church was built in 1823. Set inland on the edge of Town Pond in the capital, the whitewashed building was constructed by the island’s Bermudan settlers. After a refurbishment that welcomed an organ to the loft, the red-roofed church was rededicated in 2011.

Beef is everywhere in Buenos Aires, but there are a few parrillas in town that stand above the rest for quality. Within that category, La Cabrera offers a unique experience. Yes, the focus is on the meat, but the sides almost steal the show—surprising vegetable dishes accompany each entrée, and in sharable portions. It’s typically packed with locals and tourists alike, so expect long waits any night of the week. That said, for those who can live with dinner earlier than Argentina’s customary 9 p.m. or later, La Cabrera offers an early seating they call “happy hour” that’s wait-free and includes a 40 percent discount on all menu items.

Two of Dominica’s top scuba sites snuggle together in southwestern Soufrière Bay: La Sorcière (Witches Point) and, just to its north, L’Abym (the Abyss). Both are dramatic wall dives, poised between steep topside cliffs and a submerged crater. While divers often see turtles here, you should also keep an eye out for frogfish, seahorses, and flying gurnards amid the orange elephant ear sponges, bright as prison jumpsuits.

We hung out at La Biznaga Restaurant a few times while in Oaxaca. We ate dinner there twice—the main courses were a bit too big, so I’d steer anyone who’s asking toward the delicious appetizers. They’re also open all afternoon and they have interesting beer on tap and a good selection of mezcals. They make a crazy spicy michelada. They’re on García Vigil 512, near Santo Domingo.

La Crèmerie du Glacier is quite rightly renowned for its hearty Savoyard cuisine and huge selection of cheese dishes. Couple that with the Alpine forest surroundings, a nearby glacier, and a warm wooden chalet interior, and the emblematic Chamonix experience is complete. Indeed, it seems little has changed at La Crèmerie du Glacier since it was first opened in 1926. Go with a large appetite, as the traditional dishes—raclette, fondue—arrive in alarmingly substantial quantity. No surprise then that locals descend upon this cream-colored restaurant in the evening, turning the dining room into a lively, raucous spot.

Few dishes exude more Swiss tradition than raclette. For more than 700 years, locals have been gorging on this smoky, often nutty cheese in mountain chalets across the country. For a deep dive into the dish’s history, head to tiny fromagerie La Tzoumaz, where Yohann Magnin works for four months every summer making the drool-inducing cheese. Visitors can watch the entire process, from swirling and heating the milk to packing the cheese into a mold, then venture into the back room to get a sense for the aging process (don’t forget to grab a sample). Magnin is the only cheesemaker in town and his factory sits opposite Maison de la Forêt (House of the Forest) as you enter the village from the valley.

Marino Las Baulas National Park is a protected area compising Playa Grande, Ventana and Langosta. Together they are the stage for one of the most magical occurrences in the animal kingdom: the nesting of the gigantic baula (leatherback turtle), an endangered species. The hatching of these turtles is a remarkable highlight each year as they make their way out to sea. The egg-laying season goes from October-November.