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At these family-owned properties, a farm-to-table ethos and deep connection to the destination deliver out-of-the-box experiences.

Part of the Auberge Resorts Collection, this is the first luxury brand hotel to open in New York’s Hudson Valley.

The Columbia River Gorge is Portland’s favorite playground, thanks to mossy trails, cherry blossoms, and fresh seafood.

From Atlantic Coast kitchen parties to “Top Chef”–worthy restaurants, here’s how to savor the country’s diverse culinary landscape.

There’s always something going on in Park City—especially in the summertime. Here are some of the best festivals and events worth planning a trip around.

From seafood feasts to rare wines, experience Portugal’s rich flavors in Lisbon and the surrounding area with TAP’s direct flights from major U.S. cities and stopover program.

Local farmers, mixologists, and potato-spa innovators are welcoming travelers into their homes and businesses to tout the rare varieties found on their remote island off the coast of Chilean Patagonia.

Plus, bar recommendations in Italy to bookmark for later.

Bike, dine, and stargaze in Montréal’s charming neighbors, home to Michelin restaurants and a renowned Dark Sky Reserve.

Canyons and mesas surround western Colorado’s biggest city, where an influx of outdoorsy transplants is creating a thriving creative scene.

Step off the Boardwalk and enjoy strawberry picking, oyster farm tours, and Chesapeake Bay sunsets.

Sidecar offers a speakeasy-inspired space for travelers at Harry Reid International Airport.

From wine routes to national parks, here’s where to go for fewer crowds and maximum rewards.

Whether hiking, fishing, or whisky tasting, explore Scotland the sustainable way.

In the Napa Valley, it’s not just sip, spit, repeat. Here are some other new and exciting ways to explore the renowned wine region.