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AFAR Hotels Editor Jen Murphy lays out five new luxury hotels to hit if you want a final outdoor adventure before summer ends.

The Academy Award–nominated film shows a distinctly local side of Mexico City’s Roma neighborhood before it became a trendy spot for travelers. Here’s where you can still find the old-school essence that you see onscreen.

In Coconut Grove, Neapolitan pies from Harry’s dominate the pizza scene.

Hint: The French Riviera and F. Scott Fitzgerald are involved.

Sure, you could pop into your favorite shop for a bar of fine, made-in-Ecuador chocolate. Or you could travel to the country for a choose-your-own chocolate adventure.

And where you can see it too.

Where to Donate to Help the Nepal Earthquake Relief Effort

What’s better than touring a Frank Lloyd Wright house? Sleeping in one

Three top Australian chefs tell us where to eat (and drink) down under.

From Disney’s Art of Animation Resort to the Grand Floridian, there’s a Disney resort for every budget and preference.

The real foragers aren’t in San Francisco or Copenhagen. They’re tromping through Morocco’s mushroom-gilded forests.

The Berkshires is filled with shacks to get your sugar fill.

Chef Robert Berry traveled to Mexico City, Jalisco, and Oaxaca and realized he’d been tasting tequila wrong all these years

From gourmet canned food to briny, soupy paella, here is chef Joe Isidori’s pick of some of the best eats in Portugal

Why this country should be your next travel destination.