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On a tribally owned farm near the Four Corners and across Colorado restaurant kitchens, corn is reshaping regional cuisine—and keeping it rooted in place.

Kitchens are trimming waste thanks to biodigesters, buffet cancellations, AI-enabled trash cans, and other creative solutions.

Here’s how to have a culinary-centric trip in Greenville, South Carolina.

Contemporary restaurants are reimagining what “American” food means with the help of Indigenous chefs and ingredients.

A visit to a sugar shack run by First Nations people sheds light on maple syrup’s deep roots in northeastern Canada.

From croissants and pickled eggplant at breakfast to late-night kunafa, here are our favorite spots to dine out in the capital city.

From tlayudas to tacos, here are 14 essential Mexican foods to try on your next trip to Mexico.

A travel writer who’s been covering river cruises for years offers her top picks for families, foodies, solo travelers, wellness seekers, history lovers, and more.

An innovative mix of cultures stars in one of the world’s top culinary scenes.

One writer recently sailed with Havila Voyages, an eco-friendly cruise line so confident that passengers will spot the dancing aurora borealis on select sailings that it offers a money-back guarantee.

Take in Singapore’s multi-faceted food culture, one bite at a time.

In this Austrian city, traditions include historic Christmas markets, delicious pastries, and some more unusual holiday festivities.

Cruise icy fjords and track pumas in Chile’s Magallanes region.

Each year, Las Fallas celebrations take over Valencia to usher in spring. Use these tips to enjoy it like a local—even if you aren’t visiting during the festival itself.

Guichis, lechón, picadillo: Take a deep, delicious dive into the foods of the Puerto Rican diaspora with “Diasporican.”