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While some restaurants with views coast on their good looks, these eateries across the country serve food as impressive as the scenery.

Afar’s associate art director was born and raised in Singapore, so we asked her to give us her secrets and reveal her favorite spots in the vibrant, delicious, and increasingly fashionable must-visit Asian hub city.

Go behind the scenes with chefs from Québec, Poland, Malta, and Finland as they share insights about their country’s comfort foods and culinary legacies.

In the latest in what appears to be growing efforts from airlines to improve the in-flight dining experience, Delta is making this cult burger available on more routes.

You will still get free carry-on, snacks, and live TV, so if you’re OK with boarding last and probably getting a middle seat, JetBlue’s new Blue Basic fare class might not be a bad option.

Visitors come to California’s Russian River for sunshine and beaches, but the food scene is just as worthy a reason to plan a trip here.

Our writer tastes her way through the Lisbon culinary scene on a foodie-focused city tour with two local food experts.

A 30-night stay at Don Vito Corleone’s house is an offer you can’t refuse.

An hour by ferry from Naples, Ischia has natural hot springs, cave baths, and thermal parks.

Choosing a hotel in New York City can be overwhelming. Here, we narrow down the options to the best of the best in Brooklyn.

Travelers who have a tendency to cut it close at the airport will want to take note.

The renowned chef is overseeing a menu steeped in recipes from his homeland for Capital One Landing at Ronald Reagan Washington National Airport (DCA).

Icelandic airline Play offers fares to Europe as low as $100 one-way. AFAR’s special air correspondent recently flew the airline to find out if there’s a catch.

Travelers today are more conscious of their environmental footprint, even if it often seems abstract. But what about the trail of waste travelers create?

Indonesian macaques are well-known for their food-aggressive behavior towards humans. But now that the tourists are gone, the problem has only worsened.