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New and revived transatlantic and transpacific routes will give fliers more choices for international travel this year.

From Wing Luke Museum in Seattle to a jeepney tour in L.A.’s Historic Filipinotown, here’s how to make the most out of APAHM this year.

While some restaurants with views coast on their good looks, these eateries across the country serve food as impressive as the scenery.

The numbers are in: New data reveals how U.S. cities stack up in Resonance’s annual list of the best in the country.

From Tokyo to Paris, these hotels place you close to the finest restaurants in the world.

Hop on a ferry and 20 minutes later, you’ve traded Seattle streets for the best of the Pacific Northwest island life.

The newest members include a forest retreat in Georgia, a reef-side resort in Belize, and a Michelin-starred restaurant in Alsace.

Minnesota’s food scene is thriving, with award-winning restaurants and diverse culinary influences from all around the world.

Contemporary restaurants are reimagining what “American” food means with the help of Indigenous chefs and ingredients.

Food lovers will appreciate the mix of local flavors, events, and mountain-town dining in Breckenridge.

Whether heading to a floating restaurant or a tiny island outpost, traveling to these dining rooms is half the fun.

Alaska Airlines just made a big new route announcement, with a focus on popular sun and ski destinations in the United States, Canada, Mexico, and Costa Rica.

The National Trust for Historic Preservation just released its annual list of historic small restaurants that deserve grant money—and your attention. From a soda fountain to century-old noodle shop, these are a few of the coolest to plan a trip around.

From coastal seafood to innovative global cuisine, discover Michelin-recommended restaurants.

Dominique Crenn, the first woman in the United States to earn three Michelin stars—for her restaurant Atelier Crenn in San Francisco—has created 12 signature dishes for the French carrier.