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Bring these quick and easy treats with you on your next flight—your body will thank you.

Neighborhood-hop in Athens in the off-season, swap party isle Mykonos for stately Syros, and chow down at old-school fish tavernas in Zakynthos.

Take a road trip through Jordan’s ancient sites and daily life with this route from Amman to the lowest point on Earth.

Tauck, which celebrates its 100th anniversary in 2025, will offer travelers more options than ever to explore the sights of Paris, Provence, and more.

The Crossroads of the World is home to such unexpected finds as a Portuguese sardine shop, a bookstore for theater lovers, and a pizzeria inside a subway station.

From taprooms with patios and off-leash parks to welcoming hotels, four-legged travelers are treated like locals at every turn.

Forget Tuscany. You’ll find everything you want—natural wine, black truffles, and wide-open spaces—under the Umbrian sun.

Sure, the beaches and views are great. But these islands excel with sustainable innovation, rich local traditions, and unique accommodations.

In Italy, these trails and parks provide breathing space for everyone.

Try these spots recommended by a local chef, from an authentic French bakery to an East African–inspired lunch joint.

London’s dining scene is having a golden moment.

For its first international offering, the online food storefront teamed up with the Argentine chef to ship Patagonian asado-style meal kits nationwide.

Keiko Kuroshima is one of just three soy sauce sommeliers in Japan.

Dozens of new Alt Stazione del Gusto restaurants are being planned along Italian roadways—with a menu by famed Italian chef Niko Romito, who has several Michelin-starred restaurants to his name.

After being closed since 2016, the Salerno Costa d’Amalfi Airport is being reborn as a commercial hub for the Amalfi Coast.