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Travel Knowledge Test: U.S. State Flags

Travel Advice From AFAR Editors: Nick Rowlands Explores Hong Kong & Beyond

These new companies will make private and semi-private flights more accessible.

The Archaeological Museum, Museum of the Ancient Orient, and Museum of Islamic Art in the gardens of Topkapı Palace make up the trio of Istanbul Archaeology Museums. An array of permanent and temporary exhibits display items from sculptures and sarcophagi from the Archaic and Roman eras to treasures uncovered from archaeological projects in Egypt, Troy, Istanbul and beyond. The Royal Necropolis of Sidon sarcophagi and the oldest peace agreement (set in stone) are just two highlights here.

A cultural hub for Turkish and international art, Istanbul Modern opened in 2004 as a permanent home for the contemporary Istanbul Biennial. The 8,000-square-foot warehouse sits along the Bosphorus next to the Golden Horn, a historically important port for thousands of years. The water views rival the exhibitions for your attention and appreciation, and the museum has an excellent restaurant and terrace to take advantage of the location. Back inside, the permanent collection shows contemporary and modern artists from Turkey, with rotating exhibitions of photography, design, and new media. The downstairs cinema has several screenings a week of films that complement exhibitions or feature distinctive work, often accompanied by panel discussions. The gift shop is one of the best places to buy unusual and beautiful souvenirs such as upcycled jewelry and kids’ coloring books of museum art.

If you’re in Istanbul and interested in Turkish music and dance, then you should shimmy along to a Turkish Night. Favorite venues are Sultanas (www.sultanas-nights.com) and Karavansaray (www.kervansarayistanbul.com) in Taksim or Gar Gazino (www.garmuzikhol.com) in Yenikapi (near Sultanahmet). Most programs boast a bevy of talented belly dancers, folkloric dancers, and performers who re-enact cultural celebrations such as regional and Ottoman-style weddings. On occasion, you may see a comical performance by a flirty duo, Aşuk and Maşuk, who frolic with one another and the crowd in a dance of playful love. The show generally culminates in a program of party anthems from around the world sung by a pitch-perfect multilingual singer. Tickets include transfers to/from your hotel, three-course meals, and drinks (local alcohol only). The top belly dancers at these venues do teach and perform worldwide, so the standard of performance is high. Hodjapasa (www.hodjapasha.com) is also a favorite for its ambience and performances set in a 550 year old hamam in historic Sirceki. However, tickets do not include dinner, only soft drinks, tea, and coffee. Shows generally start around 9pm and finish by 11pm. Always confirm the program upon booking, and if you’re interested in busting some moves, don’t be shy—most audience members from the Balkan and Middle Eastern countries perform their own national dances once the curtain comes down on the show.

The latest luxury hotel to open in Istanbul has become one of the city’s most coveted places to stay.

The new routes are slated to start in November 2023.

As of the start of 2024, the $52 advance e-visa is no longer mandatory.

If a nonstop flight isn’t an option, consider one of these well-oiled transfer hubs, airports that make connections seamless via a robust lineup of incoming and outgoing flights that are conveniently coordinated.

The Trans-Mongolian Railway and an Orient Express-inspired itinerary from France to Türkiye are among the new rail journeys launched by small-group adventure travel company Intrepid.

We spoke with travel advisors and travelers in the Bahamas to get a sense of the current situation on the ground after the U.S. State Department issued a travel advisory due to an uptick in violence.

The author of “Wordslut” and “Cultish” recognizes the healing power of long, slow, solo travel.

Situated on the second floor of the Langham Hotel, this restaurant is open around the clock—and after tasting the team’s handiwork, we’re all the more thankful. Seasonal American cuisine is the specialty here, a focus that chef Ricardo Jarquin honors in plates like the Charred-Tar (a steak tartare twist with tenderloin, A1-sauce aioli, fried quail eggs, and truffle oil), watermelon salad (a summer favorite that includes shrimp, jicama, and cucumbers), and grilled Nigerian prawns (with lemon butter and herbs). Whatever you do, save room for dessert; pastry chef Scott Green has a knack for sweets that look as good as they taste. Case in point: the lemon pavlova, with lemon cream, coconut dacquoise, and lemon croutons.

Get ideas for your spring travels.