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Nîmes is a sultry city of lived-in historical monuments and avant-garde architecture. Here’s a quick guide to exploring the “French Rome.”

From seafood feasts to rare wines, experience Portugal’s rich flavors in Lisbon and the surrounding area with TAP’s direct flights from major U.S. cities and stopover program.

Your guide to foraged ingredients, immigrant-born dishes, and state-fair staples in all 50 states, plus D.C. and Puerto Rico—and how to plan the perfect trips to taste them all.

Whether heading to a floating restaurant or a tiny island outpost, traveling to these dining rooms is half the fun.

Don’t leave the Portuguese capital without trying these 12 experiences.

We got a sneak peek of Celebrity Cruises’ newest ship, which has embraced cruise passengers’s growing desire for deeper and more meaningful cultural experiences by bringing those experiences on board in new and exciting ways.

With museum excursions, strolls through farmers’ markets, and displays of local artistry, immerse yourself in the distinctive character of the Cayman Islands.

These 10 singular places offer history, shopping, a warm welcome, and some seriously good fish and chips.

Use this local’s guide for hotels, restaurants, and more to plan a trip to Gozo, one of Malta’s sister islands, known for its authenticity.

Navigate the delicious world of Japanese street food with this list of essential snacks, meals, and more—along with where in Japan to try them.

With its unstoppably energetic spirit, Greece’s Thessaloniki is so much more than a “second city.”

A new generation of expedition cruise ships are bringing a completely reimagined style of cruising to the Mediterranean.

On a 48-hour trip to Athens, writer and cookbook author Anya von Bremzen savors modern tavernas, heritage pastries, and the city’s best souvlaki.

It’s an unlikely route for a luxury river cruise—and that’s what makes it so wondrous.

Taste your way through Aruba’s diverse cuisine with stuffed cheese, conch stew, savory pastries, and more.