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Newly refurbished trains from the 1960s through the ’90s—part of Italy’s ambitious Treni Turistici project—travel overnight from the capital to the Dolomites, Puglia, and soon, Piedmont and more.

Tiramisu, cannoli, and panna cotta are a few of the most classic desserts to try when traveling in Italy.

Of course, there’s Lisbon and Porto, but there are other places worth visiting too.

With funky traditions, award-winning chefs, and access to some of Wisconsin’s best produce, Madison is a must-visit city for the food obsessed.

Your ideal NYC itinerary includes renovated art museums, world-class shows, a French Japanese bakery, and a revolving restaurant.

A touch of Paris lands in Tribeca with the U.S. debut of the Hôtel Barrière Fouquet’s New York.

Amid the flashy hospitality of Dubai, the Lana, a Dorchester Collection hotel, adds a dose of understated luxury to the hospitality scene.

Meander the cobbled streets, climb an historic volcano, and be sure to try a wee dram of whisky.

There’s a great big world of new experiences right in our North American backyard (and you don’t even have to like skiing to enjoy them).

Calling all dumplingholics—bite into the culinary backstory of manti, delicious dumplings filled with spiced meat. Plus: where to eat the best manti in Istanbul.

The Moroccan capital of Rabat is filled with a new energy that’s getting the attention of travelers.

Hyunhee Lee, head pastry chef at Tartine’s outposts in the Korean capital, shares her take on the city’s dessert evolution.

The Fairmont Breakers Long Beach gives travelers several new reasons to head south from L.A.

The third-largest city in Canada is moving beyond “meat and potatoes” with a forward-thinking restaurant and bar scene that’s among the most exciting in the nation.

A trip through the Netherlands brings art lovers to the less-traveled cities often captured in beloved paintings.