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At this new safari camp in Kenya, the adventure doesn’t end when the sun goes down. Instead, the night sky becomes the main attraction.

The sports commentator and activist shares his thoughts on his new book, the launch of his surf brand Mami Wata in the United States, and the unique spirit of African surf culture.

From an after-hours temple visit in Kyoto to a private safari, Roam by Tauck plans the details so you can slow down.

From Puerto Rican barbecue to Pakistani paneer, Charleston’s restaurants are serving up dishes that transcend the city’s Southern roots.

Contributing writer Chris Colin travels halfway around the world with his family to take a first-of-its-kind safari, and emerges changed in more ways than one.

This year offers a rare opportunity to snag a spot on an East African safari during the summer high season—and a chance to see the iconic Great Migration.

CroisiEurope’s river cruises focus on reducing their environmental impact—and reaching peak cultural immersion in destinations including Paris and the Mekong River.

After four decades in hospitality, a safari lodge owner has a message for her peers and safari companies.

From one of Europe’s last wild places to a verdant island in Japan, a grand German castle complex to imperial palaces in China, these striking UNESCO sites could inspire your next journey abroad.

Go beyond greenwashing and find a responsible retreat that will help you explore your destination while leaving a positive impact.

There’s plenty of Black history in the buildings and streets around you—if you know where to look.

A CDC advisory covering dozens of countries is a good reminder for travelers to check their vaccination status.

Here’s how to qualify for citizenship in six countries across Europe, the Caribbean, and North Africa.

Tired of winter? These Southern Hemisphere destinations offer summer sunshine from December through February.

In South Carolina’s Lowcountry, descendants of the Gullah-Geechee, Africans brought to the state during slavery, are reviving the cuisine that defined the city.