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The Fish Deli, founded by Martin and Katja Wittneben in 2008, is a seafood shop and restaurant located in Swakopmund, Namibia. The restaurant—one of the first in Namibia to sell seafood—serves fresh fish, oysters, and other foods sourced directly from Namibia’s coastal waters.

Kgalagadi Transfrontier Park was created through the cooperation of the governments of Namibia, Botswana, and South Africa. Their cooperation has united several smaller fragmented parks into a larger border-less area for wildlife to roam. Highlights include viewing predators like cheetah, hyena and black-manned lions, along with bat eared foxes, meerkats, wildebeest, and other species. One of the best camps on the South African side is Kieliekrankie. It’s an unfenced campsite located towards the middle of the park located on the top of a dune. Four self-catering cabins come with a kitchen and outdoor grill. There is a ranger on-hand to help check you in and oversee your stay in the event some curious leopards or jackals come to visit your cabin. Kgalagadi Transfrontier Park is a big park and a lot of the roads are corrugated, so a 4x4 vehicle is strongly recommended (but not necessary). Make sure to stop at Twee Rivieren with your passport if you plan on exiting through Namibia or entering Botswana.

Kolmanskop is a ghost town that was abandoned by German miners after the 1920’s. In the 1980’s, diamond giant De Beers refurbished some of the structures and established an on-site museum. After you check in and get your permit, you’re allowed to wander freely through the small village. Piles of sand have accumulated in and taken over some of these colonial-era homes, a good indication of how hard it must have have been for the inhabitants. It’s an excursion that involves some planning beforehand, but it’s so worth the effort. Photographers love getting creative here. Kolmanskop is about 3 hours from Keetmanshoop and 5 hours from the Fish River Canyon, down the dead-end road to Luderitz on Namibia’s coastline, so you’ll want to time your excursion down this way bearing that in mind.

One of the top restaurants in Namibia is located in the tiny shipping industry town of Walvis Bay. Lyon des Sables is located on the upstairs level of a small oceanfront shopping complex and boardwalk. The restaurant is run by two French men, so you can expect dishes like chanterelle mushroom and parmesan risotto and apple tart. Game meats are particularly popular in Namibia, so this is also a great place to try oryx steak.

If it’s rhinoceros you want to photograph, you can’t miss Ongava Game Reserve just south of the border of Etosha National Park. This private breeding facility has black and white rhino and plays a critical part in conserving this species. When staying at Ongava, there are several options for accommodation including the three luxury suites at Little Ongava, the air-conditioned chalets of Ongava Lodge and the traditional safari tents at Ongava Tented Camp. Best of all, because Little Ongava is so small, guests share a private guide and 4WD vehicle. This allows you maximum flexibility for exploring both Etosha and Ongava’s reserve.

The cheeky signs leading you down the sand road to Ngepi Camp are your first indication this is no ordinary campsite. First, you’ll check in at the bar, which is decked out in currency from around the world. The campsites and chalets along the shores of the Okavango River and are decently spread out, providing the ultimate backyard to escape to with a good book. Watch crocs drift by as your morning kettle boils for coffee. This is an eco-friendly camp, with fun informative signs all over the property which tell you more about exactly how things work. The bathrooms at the campsite are totally outdoors. There’s nothing like showering and looking up at the tree tops and listening to the birds as you wash. The highlight of Ngepi Camp is the special cage floating in the river so you can swim ‘safely’ among the crocs and hippos - if you dare.

Reaching out like a long finger from Walvis Bay, Pelican Point is rich in wildlife, especially seabirds and friendly ocean mammals. A scenic four-wheel-drive ride along the peninsula will take in oyster farms and one of the world’s largest salt mines. Many small fish and shrimp can be found along the peninsula, which attract a multitude of flamingos, gannets, petrels and pelicans. At Pelican Point, the birds jostle for attention with thousands of seals and bottlenose and Heaviside’s dolphins. Enjoy some locally harvested oysters while taking in the sights and sounds of the harbor and the historic striped lighthouse that sits on the sand spit.

This week on Travel Tales by Afar, audio engineer Nicolle Galteland attempts to take a solo road trip through Namibia—if only she can figure out how to drive the car.

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