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The proceeds from the Momofuku founder’s class—as well as ones from chefs Edward Lee, Claudette Zepeda, and Rōze Traore—will go toward a variety of charities.

Monet was inspired by his gardens at Giverny in France; Kerouac by his road trips across the U.S. You can find inspiration in your own travels on one of many workshop-style trips.

To help revive its tourism industry after the April bombings, Sri Lanka is waiving visa fees for citizens of 48 countries for the next 6 months.

New tours of Cuba, renovated hotels with beachfront rooms, and a very tempting food festival await.

New developments make Switzerland’s third-largest city a place worth visiting right now.

Head to South America for world-class sparkling wine and some of the best Italian food outside of Italy.

Chichen Itza, the Christ the Redeemer statue, the Taj Mahal, Machu Picchu, the Colosseum, the Great Wall, and Petra are among the stops.

The option to fly wasn’t available due to coronavirus travel restrictions, so Juan Manuel Ballestero embarked on a three-month seafaring journey from Portugal to Argentina to be able to see his parents.

As of June 1, travelers arriving from a “red list” of coronavirus hot spots will pass through the London airport’s Terminal 3.

Eat your way to the real Washington at a hot dog spot, soul-food diner, Salvadoran restaurant, and more.

Enjoy the best of spring with a trip on a Japanese bullet train or a vintage railcar in England.

Father’s Day is on June 18. Here’s how to celebrate the dads who instilled a love of travel in us from a young age.

Starting May 12, foreign citizens arriving in the United States will no longer need to prove they’ve been vaccinated against COVID-19.

All around the world, bird tours and trips are taking flight. Inside, your go-to guide on how to bird, where to bird, and what gear to buy.

The United States is back in the Henley Passport Index’s global top 10—kind of.