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Hospitality expert John Pritzker discusses how a Big Sur hotel made its lavish comeback after landslides devastated California’s Central Coast.

If we have to pick just 11 things to try in Singapore, these would make our last supper list.

To launch its new “Cooking Experiences” category, Airbnb is sending 100 home cooks to the University of Gastronomic Sciences in Pollenzo, Italy, for a week next summer. Here’s how to apply.

Chasing170 the Guinness World Record, Lael Wilcox will cycle an average of 170 miles a day.

Clear your calendar for the first half of 2021 for this 117-night, 30-country journey from Regent Seven Sea Cruises.

In a stunning landscape, spanning tropical islands to red deserts, this region of the land Down Under offers rich native heritage and history for a refreshing and rejuvenating trip.

Interested in moving to the islands for two months? Here’s how to sign up.

How can we use the great pandemic pause to make sure our next adventure not only leads to personal fulfillment, but global wellness? Here, AFAR makes its travel pledges for 2021 and beyond.

From dinner under the stars to a bush safari, discovering the Northern Territory’s food scene means dining alfresco and expanding your horizons.

Five lucky people will get to live and work alongside scientists on an all-expenses-paid sabbatical in Antarctica.

Move over, beloved hawker center fare, there’s a new gastronomic trend in Singapore called Mod Sin—and it’s all the rage.

Eat your way around the world, one flaky, chewy pastry at a time.

Contrary to popular belief, hiking, biking, and surfing aren’t the only things Santa Monicans do. There are countless ways to indulge in this Southern California city and, yes, make up for all those calories burned.

Our favorite longreads from the last decade.

We’ve selected the standout breakfasts, killer lunches, and dreamy dinners that have lingered in our memories as the best tastes of the year. Dig in.