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Thanks to a bounty of ingredients, thriving culinary scenes, vineyards, craft brews, and more, gourmets can’t get enough of New Zealand’s distinctive mix of gastronomic influences.

Stories, resources, and advice from travelers seeing the world from different perspectives

Hilly streets, custard-filled pastries, and a UNESCO-listed wine region will soon be a nonstop flight away.

Hop aboard a family-friendly train ride through redwood forests or an adults-only trip in Napa wine country.

From local truffles to pumpkin seed oil, here’s what to experience in Austria’s culinary capital.

Beyond its well-earned reputation for elegance, there’s a lot more to love among the postcard-perfect mountains and streams of this Northern Italian province.

Sitting in a bowl-like, fertile valley known as the “Stuttgart Cauldron,” this capital city’s surroundings offer stunning views, alfresco cultural activities, and delicious cuisine that all benefit from its rich natural environment.

A glass-by-glass guide to investigating two AVAs in this laid-back wine region.

Get lost in the outdoor regions and bustling centers of the Great White North.

Farm-to-table smorgasbords, volcanic mud baths, Danish architecture, and more are the calling cards of these varied wine destinations.

Escape to nature with an easy, woodsy weekend retreat to the Santa Cruz Mountains.

Napa Valley has long been known for great food and drink, but several new offerings elevate this California wine region even higher.

From rare wines and a world-famous orchestra to winding streets packed with cozy cafés and boutiques, there’s charm around every corner in this cultured German city with a royal history in the heart of Europe.

Making the case for escaping the crowds sailing Europe’s Danube and Rhine rivers and heading to Portugal’s UNESCO-protected Douro Valley instead.

While you’re stuck inside, use this itinerary with tips from locals to recreate a trip to wine country.