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The airline’s latest lounge space for its first-class travelers pays homage to Boston’s seafaring roots with lobster rolls, chowder, crab cakes, and maritime-inspired decor.

The sculpture was unveiled this week on Newington Green, London, after a decade of campaigning and fundraising, but many critics took to Twitter to question why it had to feature a naked female figure.

With two distinctly different coasts and hundreds of beaches, this Central American country has a lot to offer for seaside adventures.

Vaccinated Australians can soon travel overseas, marking the end of one of the longest and strictest COVID lockdowns among democratic nations.

Travel to the Lone Star State for an underrated coastal getaway.

Fish all year in the angler’s paradise of Virginia Beach with tips from Afar and learn from Jim Root, host of the new travel show, “Just Landed.”

Enjoy all the pleasures of a culture-rich trip filled with delicious food, along with exclusive once-in-a-lifetime experiences, thanks to sea and land specialists Ker & Downey.

Florida is the only state in the U.S. where you can see flamingos. And that’s not the only rare and iconic wildlife you can see. Check out these parks and reserves.

Don’t leave the Portuguese capital without trying these 12 experiences.

The luxury rail operator known for restoring vintage cars into opulent accommodations is opening a hotel in a palatial residence that’s been re-envisioned by a star architect into an art deco–inspired gem.

Baboon To The Moon’s travel totes can survive nearly anything you throw at them.

From seaweed-driven dishes to Séka Hills olive oils, Indigenous chefs and growers are redefining how California eats. We checked in with a chef at the heart of the movement, Monterey Bay’s Christina Lonewolf.

Our writer travels to the ends of the Earth—again and again—for the seafood-based dish called curanto.

Take a high-end walking safari in the place where they first began with The Bushcamp Company.

Consider this your quintessential list of New Orleans seafood dishes—and where to eat them—for your next trip.