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From intimate polar expedition cruises to sailing the Caribbean on a clipper ship, these independent brands are changing the way we think about cruising.

The renowned Smithsonian Institution is infusing Ponant sailings with high-quality educational programming and exclusive access to notable historical and cultural sites.

From an after-hours temple visit in Kyoto to a private safari, Roam by Tauck plans the details so you can slow down.

Experience the rhythms, dazzling costumes, and island vibes during Bermuda’s carnival season.

The lesser-known B of the ABC Islands offers plenty of reasons for a trip.

Whether your bucket list includes a solar or lunar eclipse, these sailings deliver.

The City of Seven Hills has never been closer to the City by the Bay.

The ’90s called and it wants its New Jersey jokes back.

These new cookbooks—including a guide to the nuanced cuisines of Hawai‘i and several memoir-slash-recipe guides—are the next best thing to hitting the road.

From seaweed-driven dishes to Séka Hills olive oils, Indigenous chefs and growers are redefining how California eats. We checked in with a chef at the heart of the movement, Monterey Bay’s Christina Lonewolf.

Glasgow is turning 850 years old this year, but it’s more creative and forward-thinking than ever before.

London waited 30 years for this nearly $1.4 billion new hotel. You shouldn’t wait at all.

Aruba, Curaçao, and Bonaire have postcard-perfect beaches and plenty of activities—plus, they’re outside the Caribbean hurricane belt.

Chicago’s dining scene never disappoints—but the city has further raised its game.

Afar editors share the 2025 hotel stays they didn’t want to leave—and would happily return to.