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A long-haul flight in economy can feel less turbulent with some basic accessories and prep work.

Positioned between the capital’s ancient attractions and countless sandy beaches, One&Only Aesthesis revives ’60s Greek chic.

The California Festival: A Celebration of New Music will take place over two weeks in November and will feature the most exciting classical and jazz pieces created in the past five years.

War, fuel, viral outbreaks. The world has given travelers a lot of reasons to reconsider their trip plans. And yet, they’re still booking.

For its first international offering, the online food storefront teamed up with the Argentine chef to ship Patagonian asado-style meal kits nationwide.

A touch of Parisian cooking, notable bread, and seafood-centric regional Indian all come to the Holy City.

The redesign includes sturdier trolly handles, more pockets, and seven new colors.

Dozens of new Alt Stazione del Gusto restaurants are being planned along Italian roadways—with a menu by famed Italian chef Niko Romito, who has several Michelin-starred restaurants to his name.

After being closed since 2016, the Salerno Costa d’Amalfi Airport is being reborn as a commercial hub for the Amalfi Coast.

A bed of microscopic air bubbles to reduce drag, robots sorting through waste—a new generation of cruise ships is bringing sci-fi to life, all with the hopes of charting a greener path through the sea.

With Florence hotelier Claudio Meli in charge, The Place hotel is leading the way by connecting visitors to distinctive local experiences.

Discover the best après-ski scenes around the world from Colorado to Chile, including where to go, what to drink, and what to wear for après-ski after a day on the slopes.

The largest of Spain’s Balearic Islands has become a hotbed of celebrity hotels yet remains blissfully low key.

Storybook castles, leafy country retreats in deep Provence, and contemporary palaces—France’s new hotels mix new and old.

At these family-owned properties, a farm-to-table ethos and deep connection to the destination deliver out-of-the-box experiences.