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  • Spice shops, snake charmers, and street food have long made the Djemaa el Fna one of the world’s greatest spectacles. These photos and portraits of the people who work there reveal a more human side of the square, beyond the sensory overload.
  • Families who took care of these orchards produced their olive oil underground to hide it from pirates.
  • Overview
  • 9 Reasons Why County Mayo, Ireland, Is the Perfect Family Getaway
  • Overview
  • AFAR chose a destination at random—by literally spinning a globe—and sent Matt Gross on a spontaneous journey to Tunisia.
  • Everyday Universal Experiences: Audrey Scott and Dan Noll, Uncornered Market
  • In a square mile of West Texas, Chris Colin finds family and traces his roots back to a wilder America.
  • A once-impenetrable country reveals itself to writer Matt Gross one meal at a time.
  • If eating huge plates of pork, deciphering local slang, and snowshoeing through the woods of Québec can’t bring two siblings together, what can?
  • In the city’s once-gritty fishermen’s quarter, a group of activist chefs is reviving—and reinventing—traditional cuisine.
  • Minsk, the austere capital of Belarus and a former Soviet satellite, harbors Beatles cover bands, bookish bohemians feasting on salo and vodka, and the curious legacy of Lee Harvey Oswald.
  • 215 Charles St, Boston, MA 02114, USA
    While the Liberty Hotel may have deep roots in Boston lore, it’s not for the reasons you think. For more than 100 years the hotel existed as the Charles Street Jail, an in-city penitentiary that housed (in)famous inmates like James Michael Curley, Malcolm X, and Sacco and Vanzetti. Its inspired transformation came in 2007, but the owners maintained some of the jail’s vestiges, from the exercise yard to several jail cells, while turning the building into a 298-room luxury hotel. Richly appointed rooms offer sweeping views of the city skyline and the Charles River.

    The hotel houses five distinct restaurant and bar venues, all of which attract large swaths of locals, especially on the weekends. Located at the foot of Beacon Hill, the hotel is steps away from the boutique and antique stores along Charles Street and also sits next to the picturesque Charles River Esplanade.
  • 9 6th St, La Rochelle, Johannesburg, 2190, South Africa
    Parreirinha is a favourite amongst Portuguese South Africans living in Johannesburg and serves some of the best seafood around! A small, former jail is the home of the restaurant, which makes use of one of the jail cells as one of the dining rooms. As you walk into the restaurant you’re welcomed with a tavern like ambiance and entering the court yard you’re treated to a sea of neck ties hanging from the rafters... remnants of an old tradition that required patrons to leave their ties behind. The tradition no longer applies these days as there’s simply no more space, but if you feel like you want to leave a tie behind as a sign that you’d been there, then they’ll gladly take it off your neck! The food at Parreirinha is quite simply amazing! Heck, even the Protuguese bread rolls are divine! On this occasion I shared a Seafood kebab, meant for one, with my friend and we were both definitely full as the last scraps made their way into our bellies. If you’re stuck on something to choose, I’d highly recommend something with prawn. The prawns are great! If you’re not looking for a meal, you can always take up a spot at the bar and enjoy the drinks on offer.
  • Rue de l'Amigo 1-3, 1000 Bruxelles, Belgium
    No, your mastery of languages hasn’t led you astray—“amigo” isn’t a French or Flemish word. Rather, when the Spanish controlled the city in the 16th century, they misunderstood the Flemish word for “prison,” and so the city jail earned its incongruously friendly nickname. Now one of Brussels’ premier luxury hotels, under the discerning eye of hotelier Sir Rocco Forte, the landmark has finally earned its name, welcoming celebrities, captains of industry, and international dignitaries into its refined space. Designed by Forte’s sister and longtime collaborator, Olga Polizzi, the hotel blends contemporary Italian and Belgian styles—clean-lined furnishings, velvets and Belgian linens in muted tones, soaring windows framed by heavy drapes—with distinctive Flemish classics like Magritte paintings and original flagstone floors. As impressive as it all is, especially when paired with its acclaimed fine-dining restaurant and popular bar, the real star is the view, which, from most rooms, includes the city’s famous town hall.