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Fans of the Ole Miss Rebels and Michigan Wolverines now have more options for game-day accommodations.

Emblems of the country’s birth, winding river trails, and great eating are a few of the city’s draws.

Three tastemakers—in fashion, farming, and at an aquarium—share how Seattle’s sustainability credentials are shaping it. Plus, how to explore the city as a local.

Watch the sun rise over the National Mall, eat great bagels and smoked sausages, and discover “D.C.’s Downton Abbey” over a long weekend in the city.

The luxury hotel industry is changing fast. The Langham Hospitality Group CEO Bob van den Oord discusses how his brand is adapting—and what the future holds for high-end travel.

Geneva is compact, comfortable, and delivers on history, architecture, and delicious things to eat and drink.

For unique gifts, consider shopping for the holidays during your trips throughout the year.

Volkswagen and Winnebago join promising newer brand Grounded in the first batch of EV campers.

Ring in the nation’s 250th birthday with train rides, hikes, and museums, from Wyoming to Florida and beyond.

Diane Scalia of Melting Pot Tours has been introducing visitors to the area’s food since 2011. She offers her favorite spots—all of which are open amid the pandemic.

From James Beard Award–winning sourdough to miso-scallion scones, Portland, Maine, is one of the country’s most exciting places to eat pastries and bread. Here’s where to go.

From eco-luxury hotels to natural desert beauty, here’s how to have a mindful and relaxing trip to Greater Palm Springs.

The Justice Department argued that even if you don’t ever plan to fly Spirit Airlines there are ways in which fliers—beyond just those who fly with the low-cost airline—benefit from Spirit’s lower airfares.

Explore the best of the city and get a true taste of LA culture and cuisine

With historic food halls, a Latin American market, and more authentic culinary experiences, it’s no wonder that folks flock to NoMa to satiate their tastebuds.