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Calling all former Norwegian Air admirers—the bargain-basement transatlantic carrier from Scandinavia has been reborn (sort of) and is offering low-cost flights to Oslo, London, and Berlin.

Put your travel planning prowess to good use with this (actually pretty fun) contest.

Here’s what to know before you attempt to bring a home-cooked meal or tasty souvenir through airport security.

From Atlantic Coast kitchen parties to “Top Chef”–worthy restaurants, here’s how to savor the country’s diverse culinary landscape.

Tracing its roots to a 19th-century duchess, afternoon tea is moving into the present with contemporary remixes while retaining the historic charm that makes it a favorite among visitors.

The updated service kicked off September 20.

With the lifting of U.S. entry restrictions for vaccinated arrivals, suddenly travelers on both sides of the pond are chasing the same airline seats.

Beyond cheese curds and Miller Lite, take a bite or three of these Milwaukee classics.

Hitting the road in lieu of heading to the dinner table can result in some unforgettable Thanksgiving memories.

Dominique Crenn, the first woman in the United States to earn three Michelin stars—for her restaurant Atelier Crenn in San Francisco—has created 12 signature dishes for the French carrier.

The wagyu of pork, made from Jeju Black pigs, is treasured for its marbled, nutty-sweet meat. I found a life-changing version of it on a sleepy side street.

Increased demand for beach and outdoor travel and more flexible work schedules have all but eliminated the shoulder and off-seasons in some popular destinations.

After a year spent traveling for his latest memoir, ‘What I Ate in One Year,’ the actor-turned-culinary darling reveals how he chose where to visit and what to eat, plus a few of his favorite meals along the way.

From a fresh-fish program on Holland America Line to a Tundra to Table experience in the Arctic with Quark Expeditions, these cruise lines are using local ingredients, purveyors, and chefs to create meals that better reflect the regions they sail through.

Affordable flights still exist (we promise). Air industry pros and insiders fill us in on how to nab a good airfare deal in a high-demand, high-price environment.