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The carrier is betting big that travelers will seek sun-drenched getaways like the Dominican Republic and Costa Rica this winter.

Across Japan, Iceland, Italy, and beyond, these hotels offer mineral-rich waters, noteworthy design, and immersive landscapes.

During the pandemic, many hotel workers were laid off and services were trimmed back—leading to challenges that continue today. Here are the changes striking workers want to see and how guests are affected.

Following the acquisition of Hawaiian Airlines and its longer-range aircraft, Alaska is expanding its international and domestic flight network for 2025 and adding lounges.

A walkable city center awaits with historic landmarks, rooftop vistas, and salsa nights.

With world-class design, inspired meeting spaces, and distinctive culinary offerings, Signia by Hilton offers travelers exceptional guest experiences in some of the most sought-after urban and resort locations.

We asked travel experts what destinations are resonating with each generation this festive season (or where to go just after the holiday rush dies down). Here’s what they told us.

Warm weather winter getaway alert: Alaska just launched a limited-time fare sale on flights to destinations throughout Mexico—and there are no blackout dates during the Christmas and New Year’s holidays.

We all know that a buzzy new hotel or resort can inspire an entire trip. What’s even better is when you find out that you can apply your rewards points to the booking. Here are some of the best new hotels of 2025 that participate in loyalty programs.

Six eateries earned a single star and four restaurants were given a “Green star” for their sustainability efforts in Michelin’s 2023 guide.

These properties help families enjoy the sun with amenities designed for every generation.

A solo trip to a Costa Rica surf camp helps a single mother crest one of the most difficult waves of her life.

Her new show, “Afro-Latino Travels With Kim Haas,” starts in Costa Rica.

The flash promotion, which includes both domestic and international routes, ends on May 26—so you’ll need to act swiftly.

Guichis, lechón, picadillo: Take a deep, delicious dive into the foods of the Puerto Rican diaspora with “Diasporican.”