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Throughout Mexico in the many colorful markets there are lots of interesting items for sale, from live animals and produce to clothing and all sorts of knickknacks. Food is also plentiful and varied. But nothing seems to have registered more with me than the women in the Oaxacan markets screaming “Chapulines! Chapulines!” A quick peek at the giant baskets they carry and you’ll readily notice that insects are on display. Grasshoppers to be exact. Chapulines are very popular in this region and locals buy them by the bagful and munch on them as afternoon snacks. They are only collected at certain times of the year, and after a thorough cleaning and washing, they are toasted with garlic, lime juice, chili and salt. Skeptical as I was, I just had to see what all the fuss was about. So, I bought a small bagful. I reached in, grabbed one and got completely grossed out. Antennae, eyes, wings - everything was still visible. I took a tiny nibble on a wing. Not bad tasting really, but I just didn’t have the stomach to bite through to the center of the critter. I gave the rest of the bag away to a gentleman who was more than thrilled with my offer.

From the outside, San Giorgio looks like one of Greece’s ubiquitous whitewashed homes. Inside, traditional Greek textiles and locally made furniture adorn the 33 unfussy rooms. Most feature rough-hewn wooden dressers, large circular jute rugs, and beds canopied with mosquito netting. Some have terraces with views of the Aegean Sea. Guests can relax during the day in cocoonlike hanging swings near the pool or take a 10-minute walk to the popular beaches Paradise and Paranga. In the evenings, it’s not uncommon for DJs such as Bob Sinclar or David Guetta to make guest appearances in the hotel’s open-air lounge.

For those of us used to seeing chicken cut into parts, wrapped in plastic, and cooling in supermarket refrigerators, a trip to a local Peruvian market is fascinating and a bit daunting. At the biggest market, San Pedro, just up the street from the Plaza de Armas, you’ll find fruits, vegetables, alpaca charqui (the Quechua source of our word jerky), pig’s heads, herbs, fruit juices, weavings, and much, much more. You’ll see a fair number of foreigners wandering here as well, so for an experience that feels more authentic, try San Blas Market or Rosaspata, both off the tourist track.

Sometimes called “Milan‘s Sistine Chapel” because of its profusely--and beautifully-- decorated walls and ceilings, San Maurizio al Monastero Maggiore is well worth a visit. The Renaissance paintings commissioned by the Sforza family (the primary sponsors of Leonardo da Vinci), adorn the walls of a cloistered convent founded for noble ladies in the early 16th century. Built on an ancient Roman site, the church was built and decorated in stages over several centuries, every interior wall covered in luminous colors befitting the pomp of Lombard aristocratic taste. In particular, frescoes by Bernardino Luini, student of da Vinci, blend the sacred and the profane, using members of the court as models for portraits of saints. Most of the numerous religious and secular works of the Milanese painter have been lost, so San Maurizio is the best place to see his works. To get the most out of a visit to this little gem of art history, go with a knowledgeable guide. My husband and I toured historical Milan with Ludovic Goudin of Walks of Italy, who offer a variety of tours in Milan. San Maurizio was just one of the fascinating places we visited!.

Della’s, the breakfast-and-lunch-only restaurant at the Delano Las Vegas, prides itself on sourcing ingredients from local farmers and growers—yes, they really exist in the middle of the Nevada desert. The menu has options that can satisfy diners with all sorts of dietary restrictions: vegan, gluten-free, vegetarian, and more. For breakfast, you can taste the difference that comes with farm-fresh produce, especially in the egg dishes. At lunchtime, the off-menu ramen bowl features a savory mushroom broth with a pork shank, house-fermented cabbage, and a slow-poached egg. Della’s is also one of the only places on the Strip where you can get cold-pressed juice made to order. The overarching commitment to sustainability extends beyond the menu: Glasses here are created from recycled liquor bottles from Vegas clubs.

It had been a long wait for modern art lovers, but after a three-year closure and a $305 million renovation and expansion, the San Francisco Museum of Modern Art (SFMOMA) reopened in May 2016, and was it ever worth the wait. A new 10-story addition from the renowned Norwegian design firm Snøhetta integrates seamlessly with the existing black-and-white-striped atrium tower, giving San Francisco‘s SoMa neighborhood some serious eye-candy. It’s also now the largest modern and contemporary art museum in America, with nearly triple its previous gallery space. New to the already impressive collection are selected works from the esteemed Doris and Donald Fisher Collection, featuring significant American and European artists of the 20th and 21st centuries such as Andy Warhol, Ellsworth Kelly, Alexander Calder, Georg Baselitz, Barbara Hepworth, and Henry Moore, among many others. Gifts of painting, sculpture, drawings, media arts, and architecture made to the museum since 2009 also rotate through various galleries, while the entire third floor is dedicated to the Pritzker Center for Photography. Visitors take a breather in the tranquil sculpture garden with enormous living wall, or in the fifth floor Cafe 5. Along with offering free entry to visitors 18 years old and under, SFMOMA invites you to try In Situ, the museum’s signature 150-seat lounge and restaurant, helmed by Michelin-star chef Corey Lee, with a menu of dishes culled from the recipes of some 80 chefs from around the world.

The former Colegio de San Ildefonso is a magnificent colonial structure set around several imposing, multistoried arcades with halls now decorated by some of Mexico’s most spectacular murals. Even better, it serves as one of the city’s most ambitious and engaging art museums, with an edgy, wide-ranging focus that never fails to surprise. Recent years’ exhibitions have featured avant-garde foreign artists like Vik Muniz and Ron Meuck; homegrown blockbusters like Javier Marín; Candida Höfer’s striking architectural photography; and Marilyn Manson’s macabre visual works. Try to get a peek into the Colegio’s old amphitheater, where one of Diego Rivera’s first major commissions looks better than ever.

Santa Monica is officially on the map with this spectacular property, the second hotel for the Proper brand after its debut in San Francisco in 2017. Like at the first location, celebrity interior designer Kelly Wearstler heads up interiors and has produced an absolute stunner, drawing inspiration from her own Malibu home as well as the hotel’s circa-1928 Spanish Colonial Revival building. (The property actually straddles two buildings; the other half is a sleek new construction, connected by a courtyard and sky bridge to the historic part.) The 271 pet-friendly rooms feature original Kelly Wearstler wallpaper, vintage lamps and tables, and custom-made sunburst headboards that remind you you’re near the beach. Guests can also look forward to roomy bathrooms, complete with travertine marble, full-size Aesop bath products, and super-soft Parachute for Kelly Wearstler robes.

The Sanctuary of the Madonna di San Luca has a commanding presence in the landscape overlooking Bologna. We arrived knowing that it was connected to town by a 2.5 mile portico some say can be seen from space. We dropped our bags at the hotel, grabbed some water and headed for the hills. No map, no directions. There are signs that guide you, eventually. Get a map. The streets and neighborhoods heading up to this massive, covered staircase are wonderful to get lost in, which we easily did. Finding the entrance, we began our pilgrimage to the church at the top of the stairs. There are 15 chapels celebrating the Mysteries of the Rosary, kind of like the stations of the cross for any of the Catholics in the audience. We hike/jogged up to the top, stopping along the way to enjoy the view and the artwork. The 18th century Sanctuary at the top provides spectacular views of the Emilia/Romagna countryside and of Bologna in the valley below. It was hot and sunny on our visit, but one of the locals told us it snows up on the hill during the winter. We had a quick decent, then out to happy hour where the specialty is the appertivo bar. For the cost of a glass of wine or cocktail, many of Bologna’s restaurants invite you to graze gratis at the traditional piccoli morsi trays laid out across the bar. It’s easy to make an evening out of nibbling on a variety of meats, cheeses, pastas, pizzetes and deserts at any number of stops. After a long, inspiring walk; my kind of tradition.

This small village just east of Mitla has a large sign declaring it the world capital of mezcal. Here you’ll be able to see the whole process of how mezcal is made from harvesting the agave plant to distillation. There’s a wide variety of producers—some are small family distilleries, others have larger-scale production—but they all use traditional techniques. But the best part of a visit to Matatlán is the opportunity to sample the wide variety of mezcals including reposado, añejo, espadín and tobalá, among others.

There are nearly as many snorkeling options in Los Cabos as there are fish in the Sea of Cortés, and that’s saying a lot. If you’re somebody who prefers going it alone, pick up a snorkeling mask and fins and head to Chileno Bay for some undisturbed fish-seeing. But if you need a little more hands-on guidance, the outfit to dial is Pez Gato. Their twice-daily, four-hour tour includes everything you’ll need—snorkeling gear, drinks, fresh fruit, and sandwiches—plus a friendly and knowledgeable crew who will keep you entertained with facts about the region as you navigate the waters to Santa Maria, a horseshoe-shaped bay that’s home to a marine sanctuary and some of the clearest waters around.

While the Barcelona Cathedral may be the city’s more famous church, Santa Maria del Mar is just as impressive, and a masterpiece of Catalan Gothic style. The basilica was built in just 54 years—begun in 1329 and completed in 1383—and its interior is austere but architecturally dazzling. Slender 60-foot-high columns set far apart from one another give the impression of lightness and space, while the enormous, brilliantly colored stained-glass rose window at the church’s western end allows sun to flood the space. Guided tours of the rooftop are conducted for 8 euros (about $9). The church also hosts regular classical concerts.

Here are several places that should be on everyone’s must-visit list.

After a couple of days in Mexico City, once you’re well-rested and adjusted to the altitude, why not try a little street eating? After all, some locals do it every day, and the techniques vendors use have been in place for centuries, if not millennia. A good jumping-off point is the sometimes-grilled sandwich known as a torta. The ingredient combinations are endless, ranging from egg, shredded chicken, and pork loin to the Mexican piece of breaded beef known as a milanesa—and the list goes on. String cheese and chipotles or pickled jalapeños add a lot of flavor, but do it your way. A lot of customers at a stall is good sign both in terms of taste and cleanliness. With a torta under your belt, start thinking about tacos. Or that spot with the caldo de pollo chicken soup, perfect for all kinds of add-ins. Soon enough you’re a seasoned streeter.

The village of Santa Maria Atzompa is located about three miles from Oaxaca city, near Monte Alban archaeological site. This village has been producing pottery since ancient times, and today you can find a wide variety of pieces, from practical jugs and dishes to beautiful figurines and large decorative items. You’ll find a good selection of practical items, especially the green glaze ware that’s very popular, at the village co-op market. For finer pieces, seek out the artisans in their home studios.